ADVERTISEMENT
- Real Recipes from Real People -

ISO: Regal Kitchen Pro K6746s Instructions and Recipes

Misc.
ADVERTISEMENT
I am looking for a recipe book for a Regal Kitchen Pro K6746s or K6744s

If anyone has any Ideas please let me know.

I would really love to use my bread machine again but can not remember the instructions or recipes.

Thank you so much

Tracy
MsgID: 119864
Shared by: Tracy Erikson
In reply to: ISO: Lost my Regal breadinstruction book too!
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Wyatt's Cafeteria German Chocolate Pie
  • WYATT'S CAFETERIA GERMAN CHOCOLATE PIE 1 1/3 cups sugar 3 tablespoons hot water 3 tablespoons cake flour 2 tablespoons unsweetened cocoa powder 1 tablespoon cornstarch 1/8 teaspoon vanilla extract 1/8 teaspoon s...
  • Tilapia Curry with Roasted Spices (Indian)
  • TILAPIA CURRY WITH ROASTED SPICES 2 whole dried red chilies 2 teaspoons coriander seeds 1 teaspoon cumin seeds 1/2 teaspoon black peppercorns 1/2 teaspoon fenugreek seeds 2 tablespoons vegetable oil 1 medium red onion...
  • Substitutes for Rum
  • I found the following information. What can be substituted for rum? Rum (light or dark) – Water, white grape juice, pineapple juice, apple juice or apple cider, or syrup flavored with almond extract. Substitute equal ...
  • Assorted Recipes (3)
  • July 26, 2008 RECIPE SWAP 3 ASSORTED RECIPES All Recipes Posted This Week - ...
  • Blackened-Chicken Sliders with Cajun Aioli
  • BLACKENED-CHICKEN SLIDERS WITH CAJUN AIOLI FOR THE CAJUN AIOLI: 1/2 cup All-Purpose Burger Aioli (recipe follows) 1 scallion (green onion), finely chopped 1/2 teaspoon Cajun seasoning 1/2 teaspoon...
  • Peach Melba Shake and Spicy Peach Blast (blender)
  • PEACH MELBA SHAKE 1 large peach, pitted 1 1/2 cups ice cubes 1 cup raspberries 1/2 cup peach nectar 2 scoops vanilla ice cream 2 tablespoons vanilla syrup Cut the peach into small pieces and place in a blender along ...
ADVERTISEMENT
  • Micki's Simple Brownies (using olive oil)
  • MICKI'S SIMPLE BROWNIES "This is an old-fashioned brownie. Because of the air whipped into the first stage of this recipe, it comes out crunchy and chewy. To make these brownies even more decadent, add the chocolate c...
  • Ham Patties with Pineapple Sauce
  • HAM PATTIES WITH PINEAPPLE SAUCE 2 tablespoons butter 2 tablespoons flour 1/2 teaspoon dry mustard 1 teaspoon salt 1/4 teaspoon pepper 1 cup milk 1/2 cup soft bread crumbs 2 cups ground, cooked ham 1 egg, slightly...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Regal Kitchen Pro K6746s Instructions and Recipes
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!