BLUEBERRY COFFEE CAKE
1 cup sugar, divided use
1 tsp cinnamon
1 3/4 cups flour
2 tsp baking powder
1 tsp cardamom (optional)
5 tbsp butter
1 egg
1/2 cup light cream or milk
1 cup blueberries
Preheat oven to 375 degrees F. Butter an 8x8-inch baking pan.
Mix together 1 Tablespoon of the sugar and cinnamon; set aside.
Combine the remaining sugar, the flour, baking powder, and the cardamom. Cut in the butter until the mixture resembles cornmeal.
Beat the egg, combine with the cream or milk, and add to the batter. Stir in until combined, then stir in the blueberries. Spoon into prepared pan. Sprinkle the sugar and cinnamon mixture over the top.
Bake in a preheated 375 degree F oven for 20 to 25 minutes.
Servings: 8
Source: Horticulture Magazine, 1985
1 cup sugar, divided use
1 tsp cinnamon
1 3/4 cups flour
2 tsp baking powder
1 tsp cardamom (optional)
5 tbsp butter
1 egg
1/2 cup light cream or milk
1 cup blueberries
Preheat oven to 375 degrees F. Butter an 8x8-inch baking pan.
Mix together 1 Tablespoon of the sugar and cinnamon; set aside.
Combine the remaining sugar, the flour, baking powder, and the cardamom. Cut in the butter until the mixture resembles cornmeal.
Beat the egg, combine with the cream or milk, and add to the batter. Stir in until combined, then stir in the blueberries. Spoon into prepared pan. Sprinkle the sugar and cinnamon mixture over the top.
Bake in a preheated 375 degree F oven for 20 to 25 minutes.
Servings: 8
Source: Horticulture Magazine, 1985
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Desserts - Cakes
Desserts - Cakes
- Cranberry-Caramel Cake with Caramel Sauce (Bundt cake using cake mix and eggnog)
- Bacardi Chocolate Rum Cake with Whipped Cream Filling (using cake mix, 1970's)
- Old-Fashioned Fruitcake (Betty Crocker) - Notes
- Charlotte's Pumpkin Cake (using angel food cake mix)
- Strawberry Tall Cake with Cream Cheese Icing (using cake mix)
- Black Pepper Spice Cake (baked in loaf or layers, 1960's)
- Blackberry Walnut Cake with Caramel Frosting
- Chocolate Souffle Cake (no butter or flour)
- Old-Fashioned Three Layer Jam Cake
- Golden Pound Cake (Ann M. Johnston, Spartanurg, S.C. - Southern Living, 1990)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute