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ISO: Looking for Regal 6780 Basic (rapid) white 1.5 & 2.0 lb.

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This was in reply to post Regal Bread Machine Classic White Bread

Note:
I think I am replying to a post that stated they had a copy of the Regal manual. If electronic could you please email it to me. I have looked at most(?) of the links here and it seems as if the only one I can find for a basic white (rapid?) is for the 1 pound loaf. I am not sure if it could simply be multiplied by 1.5 or 2.0. Further I have had several breadmakers and they all seem to have a different recipe and procedure so I was quite hopeful of getting the actual recipe for my Regal 6780. Thanks. Was mostly looking for the basic white recipe.
MsgID: 117217
Shared by: Bob Lightbody Ontario
In reply to: Recipe(tried): Regal Bread Machine Classic White Bread
Board: Cooking with Appliances at Recipelink.com
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  • ISO: Looking for Regal 6780 Basic (rapid) white 1.5 & 2.0 lb.
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POST A NEW MESSAGE
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  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
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  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
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  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!