ADVERTISEMENT
- Real Recipes from Real People -

ISO: Lost my Regal breadinstruction book too!

Misc.
ADVERTISEMENT
Misplaced my instruction book in a move! Hoping to learn the codes for all the buttons on my Regal control panel



  • Read Replies (9)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Rocky Road Squares (using brownie mix)
  • ROCKY ROAD SQUARES 1 (21.5 oz.) package fudge brownie mix calling for: vegetable oil, per package directions egg(s), per package directions 1/2 cup evaporated milk FOR THE TOPPING: 1 cup...
  • Breaded Italian Party Chicken Wings
  • BREADED ITALIAN PARTY WINGS 12 to 15 chicken wingettes 1 cup Italian seasoned dry bread crumbs 1 (.7 oz) pkg. dry Italian salad dressing mix 1/2 tsp. fresh ground black pepper 1 Tbsp. paprika 1 tsp. dry red pepper fl...
  • Broccoli and Potato Frittata (with tomatoes and Asiago)
  • BROCCOLI AND POTATO FRITTATA "With a triple hit of antioxidants from oregano, rosemary and thyme, this hearty and healthy frittata makes a welcome weekend breakfast or busy weeknight supper. Leave the potatoes unpeeled...
ADVERTISEMENT
  • Cold Oven Popovers (Williams-Sonoma recipe)
  • COLD OVEN POPOVERS 2 eggs 1/4 teaspoon salt 1 cup milk 2 tablespoons unsalted butter, melted 1 cup all-purpose flour Butter or jam (for serving) Butter a 6-cup popover or Texas-sized muffin pan. In a medium bowl lig...
  • Mango Lassi Yogurt Pops (blender or food processor)
  • MANGO LASSI YOGURT POPS 1 mango 1 1/2 cups plain yogurt (regular, low-fat or fat-free) 2 to 3 teaspoons sugar, or to taste Peel mango and cut fruit away from pit. Discard pit. Puree mango flesh in food processor or b...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Lost my Regal breadinstruction book too!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!