Recipe: Quick Glazed Carrots (baby carrots roasted with grapes)

QUICK GLAZED CARROTS

"Roasted carrots are covered with a sweet grape glaze. Roasting is a dry-heat method that requires an oven, a pan and a little oil or butter. Crisp, yet tender and full of complex flavors, roasted vegetables are versatile in a variety of dishes."

1 pound ready-to-eat baby carrots
1 tablespoon olive oil, divided use
1 teaspoon chopped fresh sage
Salt and freshly ground pepper (to taste)
1 1/2 cups seedless grapes
1 teaspoon chopped fresh rosemary

Toss carrots, 2 teaspoons olive oil, sage, salt and pepper in 13-by-9-inch pan. Spread mixture in a single layer.

Roast at 450 degrees F for 10 minutes.

Toss grapes, remaining oil and rosemary; add to carrots and mix well. Keep mixture in a single layer.

Return pan to oven and roast 10 to 15 minutes longer or until carrots are tender; mix once after six minutes.

Makes 6 servings
Source: The Roasted Vegetable by Andrea Chesman