STICKY MUFFINS
Warm 1/2 cup butter and 1/2 cup brown sugar over low heat. Stir until sugar is dissolved, pour in the bottom of muffin cups, then add muffin batter and bake. Yum.
Warm 1/2 cup butter and 1/2 cup brown sugar over low heat. Stir until sugar is dissolved, pour in the bottom of muffin cups, then add muffin batter and bake. Yum.
MsgID: 0226086
Shared by: cathy
In reply to: ISO: sticky carrot muffins
Board: All Baking at Recipelink.com
Shared by: cathy
In reply to: ISO: sticky carrot muffins
Board: All Baking at Recipelink.com
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Reviews and Replies: | |
1 | ISO: sticky carrot muffins |
Eloise J. - Calgary | |
2 | Recipe: Sugar Mixture for Sticky Muffins (re: Sticky Carrot Muffins) |
cathy |
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