STICKY MUFFINS
Warm 1/2 cup butter and 1/2 cup brown sugar over low heat. Stir until sugar is dissolved, pour in the bottom of muffin cups, then add muffin batter and bake. Yum.
Warm 1/2 cup butter and 1/2 cup brown sugar over low heat. Stir until sugar is dissolved, pour in the bottom of muffin cups, then add muffin batter and bake. Yum.
MsgID: 0226086
Shared by: cathy
In reply to: ISO: sticky carrot muffins
Board: All Baking at Recipelink.com
Shared by: cathy
In reply to: ISO: sticky carrot muffins
Board: All Baking at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: sticky carrot muffins |
| Eloise J. - Calgary | |
| 2 | Recipe: Sugar Mixture for Sticky Muffins (re: Sticky Carrot Muffins) |
| cathy | |
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and without prior notification or explanation. Failure to follow the guidelines
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Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
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