ADVERTISEMENT
- Real Recipes from Real People -

ISO: rhubarb marmalade

Misc.
Rhubarb Marmalade


This recipe was made by my mother 30 to 40
yrs ago..It had rhubarb,raisins,orange peel
and I don't know the other ingredients in it. It was delicious on warm home made bread.


MsgID: 205150
Shared by: N,Phillips Ohio
Board: Canning and Preserving at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  N,Phillips Ohio
2
  Linda Lou,WA
3
  Vickie in WV
ADVERTISEMENT
Random Recipes
  • Almost Johnny Carino's Roasted Garlic Potato Soup
  • ALMOST JOHNNY CARINO'S ROASTED GARLIC POTATO SOUP 4 cloves garlic, minced dab of butter (1/2 teaspoon or so) 4 cloves garlic, broken or crushed (use flat of knife, rolling pin, or bottom of strong glass) 4 cups heavy ...
  • Peaches and Blueberries in Foil
  • PEACHES AND BLUEBERRIES IN FOIL 4 ripe peaches 1/2 cup brown sugar 1 tsp. ground cinnamon 1/2 tsp. ground nutmeg 1/2 pint blueberries 1 tsp. vanilla extract Fresh mint for garnish, optional Fresh cream for garnish,...
  • Apple Butter Cupcakes
  • APPLE BUTTER CUPCAKES "You won't need to measure out and stir in individual spices; they're all in the apple butter." 1 3/4 cups all-purpose flour 1 1/2 teaspoons baking powder 1 teaspoon baking soda 1/4 teaspoon ...
  • Horseradish Dill Potato Salad (serves 2) (microwave)
  • HORSERADISH DILL POTATO SALAD 1 pound red potatoes 1/4 cup water 2 tablespoons mayonnaise 2 tablespoons plain yogurt 1 teaspoon Dijon-style mustard 1 teaspoon balsamic vinegar 1 teaspoon prepared horseradish (to taste...
  • Japanese Pink Sauce
  • This is the recipe I've used for years... JAPANESE PINK SAUCE 2 cups Mayonnaise (not Miracle Whip) 1 oz sugar 1/4 stick (1/8 cup) butter, melted 3 tsp. paprika 1/4 tsp. garlic powder 1/2 oz rice wine vinegar (seasone...
ADVERTISEMENT
  • Quick Coconut Sorbet (freeze ahead)
  • QUICK COCONUT SORBET 1 (15 oz) can cream of coconut such as Coco Lopez* 1 cup ice-cold water 1/4 teaspoon rum extract Whisk all ingredients in medium bowl. Transfer to 11x7x2-inch glass baking dish. Freeze until froz...
  • Amish Sugar Cookies
  • AMISH SUGAR COOKIES 1 cup white granulated sugar 1 cup confectioners' sugar 1 cup butter, softened 1 cup vegetable oil 2 large eggs 4 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon cream of tartar 1 teaspoon...
  • Mushroom-Broccoli Stroganoff
  • MUSHROOM-BROCCOLI STROGANOFF 2 tablespoons butter or margarine 1 large onion, chopped 3 cups sliced fresh mushrooms 2 tablespoons lemon juice 1/2 teaspoon salt 1/2, teaspoon basil 1 cup sour cream 1 cup shredded Monte...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: rhubarb marmalade
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!