ADVERTISEMENT
- Real Recipes from Real People -

ISO: Rhubarb Strawberry Jam

Misc.
Hi...I was given some small tender rhubarb stalks I'd like to make rhubarb strawberry jam...freezer type if possible. Thanks for any help you can give me. CJ
MsgID: 203383
Shared by: CJ from Wisconsin
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  CJ from Wisconsin
2
  Linda Lou,WA
3
  CJ, WI
4
  Linda Lou,WA
5
  CJ...Wisconsin
6
  Linda LouWA
ADVERTISEMENT
Random Recipes
  • Italian Bread Soup (4 - repost)
  • Johnny Carino's Bread Soup - Easy Copy Board: Copycat/Restaurant Recipe Requests at Recipelink.com From: Kristen Michigan 4-12-2006 Bread Soup Recipes (not Johnny Carino's): ...
  • Peanut Chutney (blender or food processor) (Indian)
  • PEANUT CHUTNEY "Serve this flavorful blend with rice or use it as a dip for fried snacks such as pakors and pappadam. For a variation, use roasted cashews." 1 cup shelled, skinned, roasted peanuts 1/2 packed cup fres...
  • Land O'Lakes Old Fashioned Molasses Cookies
  • OLD FASHIONED MOLASSES COOKIES 1/2 cup brown sugar 1/2 cup softened butter 1/4 cup shortening 3/4 cup molasses 1 egg 3 cup flour 1 tsp baking soda 1 tsp ground cinnamon 1/2 tsp ground ginger 1/4 tsp salt 1/4...
  • Warm Spinach and Pear Salad with Bacon Dressing
  • WARM SPINACH AND PEAR SALAD WITH BACON DRESSING "This is EXCELLENT!!! Use apple, peaches, papaya or even melon in place of the pears." - Ray 1 (10 oz) bag fresh spinach, rinsed, dried and torn into bite-sized pieces ...
ADVERTISEMENT
  • Roller Coaster Breakfast (puff pancake)
  • ROLLER COASTER BREAKFAST "This is sort of a huge piece of French toast in a baking pan that looks like a roller coaster. It is fun to watch if you have a glass door oven. If not, it is a big surprise when you take it ...
  • Jordan Marsh's Blueberry Muffins - salt optional
  • DE GUSTIBUS; THE BATTLE OVER BLUEBERRY MUFFINS Source: New York Times by Marian Burros Published: June 13, 1987 LEAD: The subject of blueberry muffins has come up periodically ever since this column carried a recipe...
  • Chipotle Beef and Chimichurri Sauce (food processor)
  • CHIPOTLE BEEF AND CHIMICHURRI SAUCE 2 beef shoulder petite tender roasts (about 8 to 10 oz. each) 1 tablespoon olive oil 1/2 to 1 teaspoon chipotle chili powder 2 large red bell peppers, cut into quarters ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rhubarb Strawberry Jam
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!