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Thank You: Comments on Rhubarb Strawberry Jam

Misc.
Hi Linda Lou...you asked for comments on the rhubarb strawberry freezer jam...I ended up kind of combining the two recipes that you listed. I had about 7 cups of rhubarb and wasn't sure what was meant by a 'small' can of pineapple...so this is what I did...I used the following:

7 cups of rhubarb
1-8oz. can of crushed pineapple drained
1-8oz. can of pineapple rings chopped and drained
4 cups of sugar
1 lg. pkg. raspberry jello

I mixed all but the jello, brought to boil, simmered 20 min. added the jello and put into jars, cooled and into the freezed.

It tastes great! Thanks again. CJ

MsgID: 203409
Shared by: CJ...Wisconsin
In reply to: canning time
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Rhubarb Strawberry Jam
  CJ from Wisconsin
2 Recipe: Strawberry Rhubarb Freezer Jam (2)
  Linda Lou,WA
3 Thank You: Thank you!!!!
  CJ, WI
4 canning time
  Linda Lou,WA
5 Thank You: Comments on Rhubarb Strawberry Jam
  CJ...Wisconsin
6 Good to hear
  Linda LouWA
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