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ISO: Ribs and Sauerkraut

Misc.
I found a recipe several years ago in the Kansas City Star on "ribs and sauerkraut". The ribs are boiled first and the kraut is drained. A cup of "rib juice" is added to the kraut along with celery seeds. Then the ribs are added to the kraut then simmered.

I need to know the rest of the ingredients since I lost the recipe. PLEASE someone help me!!!

Thank you!!!!

Dennis Fletcher
MsgID: 0063753
Shared by: Dennis Fletcher, Missouri
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Ribs and Sauerkraut
  Dennis Fletcher, Missouri
2 Recipe: Spare Ribs with Sauerkraut For Dennis
  Gladys/PR
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