ADVERTISEMENT
- Real Recipes from Real People -

ISO: rich chocolate cake without a lot of sugar

Misc.
i need a recipe for a chocolate cake that does not require a lot of sugar.
MsgID: 0219179
Shared by: janice whalen PA
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Oatmeal Raisin Muffins
  • OATMEAL-RAISIN MUFFINS 1/3 cup shortening 1/2 cup brown sugar, packed. 4 egg whites 1 1/2 cups quick-cooking oats, uncooked 1 1/4 cups flour 1 1/2 tsp cinnamon 1 tsp salt 1 tsp baking soda 1 tsp baking powder 1 cup sm...
  • Healthy Fruit Salad
  • HEALTHY FRUIT SALAD 1 mango, diced 1 banana, sliced 1 cup strawberries, halved 1 orange, peeled and sectioned 1/4 teaspoon chili powder 2 tablespoons fresh lime juice 1 tablespoon honey Non-fat vanilla yogurt (for...
  • Tattooed Potatoes (using fingerling potatoes)
  • TATTOOED POTATOES 12 small fingerling potatoes (about 1 pound) 24 fresh sage or mint leaves 1/4 cup olive oil 1/2 teaspoon kosher salt Heat oven to 400 degrees F. In saucepan, bring potatoes to boil in 2 inches of ...
  • Garlic-Scented Zucchini
  • GARLIC-SCENTED ZUCCHINI 1 pound (about 4 zucchini) small zucchini, sliced into thin rounds (3 cups) 2 tablespoons vegetable oil 2 teaspoons garlic, chopped 1 teaspoon salt or to taste 1/2 teaspoon granulated sugar H...
  • L.A. Schools School District Coffee Cake
  • L.A. SCHOOLS SCHOOL DISTRICT COFFEE CAKE From the Los Angeles Unified School District Food Service. 4 cups flour 2 cups brown sugar, packed 1 1/2 cups granulated sugar 3/4 teaspoon salt 2 teaspoons ground nutmeg 3/4 c...
ADVERTISEMENT
  • Deli Pasta Salad
  • DELI PASTA SALAD 8 ounces twist or spiral pasta 1/2 cup Hellmann's or Best Foods Real Mayonnaise 1/2 cup Wish-Bone Italian Dressing 2 cups assorted cut-up vegetables* 1/2 lb. your favorite deli cheese and/or meat, cut...
  • Cheesy Vegetable Frittata with Lemon Cartwheel Twists
  • CHEESY VEGETABLE FRITTATA 3 slices bacon, cut in half 1 unpeeled medium zucchini, shredded and well drained 2 tablespoons chopped onion 1/4 teaspoon seasoned salt 1/8 teaspoon dried dill weed (plus additional for garn...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: rich chocolate cake without a lot of sugar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!