ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Sugar-Free Chocolate Cake

Misc.
This cake is wonderful. I have a friend that is a diabetic and loves chocolate and she is in love with this cake. Thank you to who ever came up with this recipe.
MsgID: 0224275
Shared by: Melinda Taylor
In reply to: Recipe: Diabetic Chocolate Cake and Sugar Free C...
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Homemade Peach Lemonade
  • HOMEMADE PEACH LEMONADE 4 cups water 2 peaches peeled and cubed 1 cup sugar 3/4 cup fresh lemon juice Bring the water, peaches, and sugar to a boil, and then simmer until the sugar is dissolved, about 10 minutes...
  • Cioppino (with crab legs, shrimp and halibut or cod)
  • CIOPPINO 1 (28 oz.) can diced tomatoes, undrained 1 (16 oz.) can stewed tomatoes, undrained and cut up 1 (8 oz.) can tomato sauce 1 cup dry white wine 2 tsp. dry basil leaves 1 teaspoon salt 1/4 teaspoon ground black ...
  • Easy Crunchy Baked Chicken
  • EASY CRUNCHY BAKED CHICKEN 1 cut-up chicken, skin removed 2 tablespoons margarine 1 1/2 cups oat bran cereal 3 tablespoons oat bran 1 tablespoon finely chopped fresh sage 1/2 teaspoon salt 1/4 teaspoon freshly ground ...
  • Hashed Brown Rice
  • HASHED BROWN RICE "This is a good as it is fast and easy to make. A crsipy dish to serve with broiled steak or chicken." 3 cups cooked rice 3 tbsp flour 1/4 cup milk 1/2 cup chopped onion 2 tbsp olive oil salt an...
  • Thai Chicken-Coconut Soup (using orange and lime juice)
  • THAI CHICKEN-COCONUT SOUP 1 medium orange 3 cups coconut milk 1 1/2 cups chicken broth 2 teaspoons Asian fish sauce 2 boneless, skinless chicken breast halves, cut into bite-sized pieces 6 ounces button mushrooms, qua...
  • Smitty's Sauce (Smitty's Birdland)
  • SMITTY'S SAUCE 2 2/3 cups white distilled vinegar 2 cups granulated sugar 1 1/2 cups ketchup 1 cup yellow prepared mustard 1 cup lemon juice 4 tablespoons crushed hot red pepper 3 1/2 tablespoons dry mustard (mix mus...
ADVERTISEMENT
  • Broccoli and Apple Saute
  • BROCCOLI AND APPLE SAUTE 1 bunch broccoli, broken into florets, stems peeled and thinly sliced 2 tablespoons butter 1 large onion, coarsely chopped 2 cloves garlic, minced 1 tart apple, peeled and diced In a large po...
  • Colonial Spice Squares
  • COLONIAL SPICE SQUARES (from Colonial Williamsburg) 2 cups sifted all-purpose flour 1 teaspoon kosher salt 2 teaspoons freshly grated or ground nutmeg OR 1 tablespoon cinnamon 1/2 cup butter 1/2 cup shortening 1 scant...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Sugar-Free Chocolate Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!