ADVERTISEMENT
- Real Recipes from Real People -

Thank You: Sugar-Free Chocolate Cake

Misc.
ADVERTISEMENT
This cake is wonderful. I have a friend that is a diabetic and loves chocolate and she is in love with this cake. Thank you to who ever came up with this recipe.
MsgID: 0224275
Shared by: Melinda Taylor
In reply to: Recipe: Diabetic Chocolate Cake and Sugar Free C...
Board: All Baking at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Traverse City Dried Cherry Scones (using buttermilk)
  • TRAVERSE CITY DRIED CHERRY SCONES 1/2 cup non-fat buttermilk 1/4 cup egg substitute 3 tablespoons brown sugar 1 teaspoon vanilla extract 2 cups all-purpose flour 1 tablespoon baking powder 1/2 teaspoon baking soda 1/2...
  • Original Los Banditos Salsa
  • ORIGINAL LOS BANDITOS SALSA I was one of the original cooks that opened Los Banditos on Main Street, Green Bay - now known as Los Banditos East. We experimented with several concoctions before settling on the right "r...
  • Traffic Jam Pie (using Splenda) and a thanks!
  • Halyna, thank you so very much! These were just what I was looking for, and I will be trying them both! I did decide to try my hand at a pie before I got your recipes, and here is what I did. It turned out pretty well, a...
  • Chicken Sausage with Peppers and Basil (crock pot)
  • CHICKEN SAUSAGE WITH PEPPERS AND BASIL 1 Tablespoon olive oil 1 clove of garlic, minced 1/2 yellow onion, minced (about 1/3 cup) 1lb sweet or hot Italian chicken sausage 1 can (28 ounces) whole tomatoes, drained and s...
  • Gougere (cream puff batter with ham and Swiss cheese)
  • Gougere 1/2 cup water 1/4 cup butter or margarine 1/2 cup flour 3 eggs salt and pepper 3/4 cup diced ham, 1/4-inch cubes 1/2 cup diced Swiss cheese, 1/4-inch cubes Bring water to a boil in a small pan. Add butter. Wh...
ADVERTISEMENT
  • Corn Chowder (using bacon, potatoes and heavy cream)
  • CORN CHOWDER 2 strips raw bacon, diced small 1/2 cup diced-small onion 1/2 cup diced-small red pepper 2 cups sweet corn kernels, cut from the cob 3 tablespoons flour 3 cups chicken or vegetable stock 1 cup medium-dice...
  • Deep Fried Risotto Balls (Italian)
  • DEEP FRIED RISOTTO BALLS "The Italian name for this dish translates as "telephone wires", which refers to the strings of melted mozzarella cheese, the surprise contained within the risotto balls." 2 tablespoons olive...
  • Chicken Mole over Rice (using chicken breasts)
  • CHICKEN MOLE OVER RICE 1 cup rice, uncooked 1/2 teaspoon salt, divided use 2 teaspoons olive oil 1 pound skinless boneless chicken breasts 1 large red onion, halved and thinly sliced 4 cloves garlic, finely chopped 2 ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Sugar-Free Chocolate Cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!