Recipe: New England Yam Bake (using canned yams, pineapple, and marshmallows)
Side Dishes - PotatoesNEW ENGLAND YAM BAKE
1 (20 oz.) can pineapple slices
2 (17 oz.) cans Princella or Royal Prince yams, drained
1/4 cup flour
3 tbsp. brown sugar
1/2 tsp. cinnamon
1/8 tsp. salt
3 tbsp. Parkay margarine
1/4 cup chopped nuts
1 cup Kraft miniature marshmallows or 10 Jets marshmallows
Drain pineapple, reserving 1/4 cup syrup.
Line sides of 6x10 inch baking dish with pineapple slices slightly overlapping; arrange yams in center. Pour pineapple syrup over yams.
Combine flour, brown sugar, cinnamon and salt. Cut in margarine until mixture resembles coarse crumbs; stir in nuts. Sprinkle over yams.
Bake at 350 degrees for 25 minutes.
Top with marshmallows. Broil until lightly browned.
Servings: 6-8
1 (20 oz.) can pineapple slices
2 (17 oz.) cans Princella or Royal Prince yams, drained
1/4 cup flour
3 tbsp. brown sugar
1/2 tsp. cinnamon
1/8 tsp. salt
3 tbsp. Parkay margarine
1/4 cup chopped nuts
1 cup Kraft miniature marshmallows or 10 Jets marshmallows
Drain pineapple, reserving 1/4 cup syrup.
Line sides of 6x10 inch baking dish with pineapple slices slightly overlapping; arrange yams in center. Pour pineapple syrup over yams.
Combine flour, brown sugar, cinnamon and salt. Cut in margarine until mixture resembles coarse crumbs; stir in nuts. Sprinkle over yams.
Bake at 350 degrees for 25 minutes.
Top with marshmallows. Broil until lightly browned.
Servings: 6-8
MsgID: 3137267
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Brand Name Recipes (recipes...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: RECIPE SWAP: Brand Name Recipes (recipes...
Board: Daily Recipe Swap at Recipelink.com
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