ADVERTISEMENT
- Real Recipes from Real People -

ISO: Rick Hubatch from Marshall Jr. High and Millikan High school?? (nt)

Misc.
nt
MsgID: 0083536
Shared by: Tony, Santa Barbara
In reply to: ISO: Sloppy Joe with beans
Board: Cooking Club at Recipelink.com
  • Read Replies (6)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Ham Pot Pie - Variation
  • My ham pot pie recipe is much the same as the one above, only instead of using water to make my pot pie dough, I use cooled ham broth. This gives the dough a ham flavor instead of just tasting like flour and water. I u...
  • Breezy Puff Bowl (Bisquick recipe)
  • BREEZY PUFF BOWL 2/3 cup water 1/4 cup butter 1 cup Bisquick baking mix 4 eggs Fruit salad or ice cream (for serving) Heat oven to 400 degrees F. Grease deep dish 9-inch pie plate. Heat 2/3 cup water and butter to ...
  • My Natal Plum Jam Recipe
  • Today I picked Natal Plums (Carissa Macrocarpa) in the city park near my home. I've also seen them growing down at La Jolla Shores. Here's how I made jam: 5 cups chopped natal plums 1/4 cup lemon juice 5 cups sugar -- h...
  • Cocoa Snowflakes (cookies)
  • COCOA SNOWFLAKES 1 cup all-purpose flour 1 teaspoon baking powder 1/4 teaspoon salt 5 tablespoons butter 6 tablespoons unsweetened cocoa powder 1 cup sugar 1 teaspoon vanilla 2 extra large eggs 1 cup pecans, ...
ADVERTISEMENT
  • Stabilized Whipped Cream
  • Here is a great substitute for Cool Whip: STABILIZED WHIPPED CREAM 1 teaspoon unflavored gelatin 4 teaspoons cold water 1 cup heavy whipping cream (very cold) 1/4 cup confectioner's sugar 1/2 teaspoon vanilla Combin...
  • School Cafeteria Macaroni and Cheese
  • SCHOOL CAFETERIA MACARONI AND CHEESE "You can soup this recipe up with Tabasco sauce. You can enrich it by using cream instead of milk or you can dot it with bits of Canadian bacon. But the crucial will be the choice ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rick Hubatch from Marshall Jr. High and Millikan High school?? (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!