ADVERTISEMENT
- Real Recipes from Real People -

ISO: Rival Crock pot Chicken Soup

Misc.
Hi, I'm looking for a recipe that I had used from the Rival Crock Pot website. I made this chicken soup about 5 years ago and unfortunately I've lost it AND it's not on the website anymore. The recipe called for chicken thighs, white wine, marjoram and unfortunately that's all I can remember. I'm hoping someone out there has it and can forward a copy to me. Thanks a bunch!!!
MsgID: 1110192
Shared by: Charlene, Southern California
Board: Cooking with Appliances at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Charlene, Southern California
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Cappuccino Pie
  • CAPPUCCINO PIE 1 (3.5 oz.) pkg. instant vanilla pudding mix 3 Tbsp. instant coffee granules 1 cup cold milk 1 (12 oz.) container frozen whipped topping, thawed, divided use 1 (9 inch) prepared chocolate graham cracke...
  • Chicken Bake
  • I make this quite often and my "picky" kids love this. I modified this to work with organic foods. Chicken Bake 1 1/3 cups water 3/4 cup uncooked long-grain white rice 1 to 1/2 cups organic sour cream 1/2 tbs onion pow...
  • Sweet Zwieback
  • SWEET ZWIEBACK 2 eggs pinch salt 2/3 cup vanilla sugar (recipe follows)* 1 cup all-purpose flour, sifted Preheat oven to 400 degrees F. Beat eggs with a pinch of salt with an electric mixer for 5 to 6 minutes, unti...
  • NASA Barbecue Rub and Barbecued Beef Brisket
  • NASA BARBECUE RUB This is the BBQ rub recipe that NASA used for meals prepared for the last Space Shuttle mission, STS-135 in July 2011. The original NASA recipe was a formula expressed in percentage of each ingredie...
  • Deviled Sauce (dipping sauce)
  • DEVILED SAUCE I love to use this for things like chicken nuggets or chicken tenders or wings, Also great raw or fried mushrooms and other vegetables. 1/2 cup mayonnaise 1/2 cup sour cream 1/4 cup chili sauce 1/...
  • Jalapeno Tex-Mex Chicken Salad
  • JALAPENO TEX-MEX CHICKEN SALAD 4 boneless, skinless chicken breast halves Jalapeno Cream Dressing: recipe follows 1 tablespoon chopped green onion tops 2/3 cup chopped, seeded tomato 2 teaspoons taco seasoning 4 cup ...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Rival Crock pot Chicken Soup
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!