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ISO: Roast turkey a day ahead

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ISO
Because of time constraints I want to roast the turkey the day before serving it. I would like to have it carved and then re-heat the turkey to serve it. I'm hoping someone will have suggestions on how to re-heat it and keep it moist without changing the texture.
I've tried putting it in a roaster wrapped in cabbage leaves with some water in the bottom. It wasn't bad but I'd like something better.
Thanks for any ideas! - Vicki.

MsgID: 0058102
Shared by: Vicki - Canada
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
1 ISO: Roast turkey a day ahead
  Vicki - Canada
2 Recipe(tried): Turkey-a day ahead
  manyhats
3 Thank You: Thanks manyhats!
  Carolyn-NJ
4 Recipe(tried): Reheating Roast Turkey
  Ellen in Missouri
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