ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Thank You: Thanks manyhats!

Misc.
I know Vicki will be delighted with your suggestion but I just had to add my thanks. I think this is a wonderful idea and one that made me bop myself on the head and ask, "Now why hadn't I ever thought of that?!" My family laughs at me at how I stress over Thanksgiving - and we only host the dinner every other year! All the rest think it's "so easy" but not I. They might croak not to see the turkey carcass but I know I'll be trying this.
MsgID: 0058134
Shared by: Carolyn-NJ
In reply to: Recipe(tried): Turkey-a day ahead
Board: Cooking Club at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Roast turkey a day ahead
  Vicki - Canada
2 Recipe(tried): Turkey-a day ahead
  manyhats
3 Thank You: Thanks manyhats!
  Carolyn-NJ
4 Recipe(tried): Reheating Roast Turkey
  Ellen in Missouri
ADVERTISEMENT
Random Recipes
  • Velveeta Fudge (stovetop or microwave)
  • VELVEETA FUDGE 1/2 lb Velveeta Cheese, cubed 1 cup butter or margarine 2 lbs powdered sugar 1/2 cup unsweetened cocoa powder 3 cups chopped pecans 1 teaspoon vanilla STOVETOP COOKING OPTION: Heat Velveeta cheese an...
  • Freezing Habanero Peppers
  • All you do is wash the peppers. Make sure they are completely dry before freezing. Bag in the desired size freezer bags and put in freezer. I prefere to wrap small amounts tightly wrapped in restaurant quality plastic wr...
  • Orange Glazed Pork Loin
  • ORANGE GLAZED PORK LOIN 1 (2 pound) pork loin, trimmed 3 garlic cloves, halved 1 teaspoon salt 1 tablespoon orange marmalade 1 teaspoon Dijon mustard 1/2 teaspoon fresh chopped thyme Make slits in the pork loin and ...
ADVERTISEMENT
  • Chocolate Fleck Cake (using cake mix, 1970's)
  • CHOCOLATE FLECK CAKE 1 (2-layer-size) package yellow or while-cake mix 1/3 cup chocolate shot (chocolate jimmies) 1 1/2 cups heavy (whipping) cream 2/3 instant cocoa powder 1/4 cup finely chopped pecans or wal...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: Thanks manyhats!
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!