ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: roasted russett potatoes.......peeled and with a taste of vinagar

Misc.
We ate dinner in a diner in Deerfield Beach, Fl. and could not get the chef to give us this recipe for roasted potatoes with a taste of vinagar.........it was a secret! Please help! They were peeled russett or idaho potatoes.quartered lengthwise! Thanks!
MsgID: 148405
Shared by: Barbara, Florida
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Calginini Fried Cookies (with chickpea filling)
  • CALGININI FRIED COOKIES FOR THE DOUGH: 8 to 10 cups flour 10 eggs 10 tablespoons sugar 10 tablespoons oil 1 teaspoon Magic baking powder FOR THE FILLING: 1 lb dry chickpeas (ceci) 1 teaspoon baking soda...
  • Baked Ham Wrapped in Dough
  • Jea, this recipe doesn't have detailed instructions but, perhaps it will help. BAKED HAM WRAPPED IN DOUGH Use any size ham 4 cups flour 1 cup brown sugar 2 tsp. ground cinnamon 4 tsp. dry mustard 2 tsp. ground clove...
  • Chicken with Olives and Tangy Beer-Tomato Sauce
  • CHICKEN WITH OLIVES AND TANGY BEER-TOMATO SAUCE 1 (6 ounce) can tomato paste 1 cup beer, allowed to go flat 1/4 teaspoon salt 2 cloves garlic, minced 1 can (4 ounces) diced green chiles, drained 1 (3 to 3 1/2 pound) c...
  • Cinnamon-Raisin Loaf
  • CINNAMON-RAISIN LOAF "For a sweet finish, sprinkle the freshly baked loaf with confectioners' sugar." 1 package active dry yeast 1/4 cup warm (110 degrees F) water 1/4 cup sugar 1/2 cup warm (110 degrees F) milk 1/2 ...
  • Honey Pecan Chicken (microwave)
  • HONEY PECAN CHICKEN 1/2 cup pecan pieces, finely chopped 1/3 cup seasoned bread crumbs 1 tsp grated orange peel 1/4 tsp salt 1/4 tsp paprika 1/4 cup honey 1 tbsp orange juice 2 whole broiler-fryer breasts, halved, bon...
  • Homemade Candied Citrus Peel (1980's)
  • CANDIED CITRUS PEEL "These pretty little sweets keep indefinitely in the refrigerator. Cut into threads (as thin and as long as you can make them) the candy is handy for garnish. Cut into larger strips (1/4-inch), the...
  • Microwave Chicken Stock
  • MICROWAVE CHICKEN STOCK 3 lb chicken parts 4 cups water 1 carrot, chopped coarsely 1 small onion, quartered 2 stalks celery, chopped coarsely 1/2 cup minced fresh parsley 1 bay leaf 1/4 tsp dried thyme 4...
ADVERTISEMENT
  • Corn and Rye Bread (bread machine)
  • CORN AND RYE BREAD 1/4 cup wholegrain cornmeal 1/2 cup rye flour 1 1/4 cups whole wheat flour 2 tablespoons wheat gluten 1 teaspoon yeast 1/2 teaspoon sea salt 1 tablespoon lecithin granules (or vegetable oil) 3/4 cup...
  • Cheesecake Factory Chicken Madeira - Tip
  • all these recipes leave out an important step. the coating on the chicken. after it is pounded thin, in is dipped in an egg wash, then sauteed. this is called "francaise". it isn't the cheesecake factory version without...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: roasted russett potatoes.......peeled and with a taste of vinagar
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!