ADVERTISEMENT
- Real Recipes from Real People -

ISO: Roselyn Bakery recipes - tea cookies and brownies

Misc.
Mike, I would love the recipe for their tea cookies as well as their brownies!
MsgID: 1429738
Shared by: Amber Sapp, Columbia, TN
In reply to: re: Roslyn Bakery
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Beth Mishler Indiana
2
  Kathy in IN
3
  MONICA
4
  Laurie of Fort Wayne
5
  Halyna - NY
6
  Mike - Phoenix AZ
7
  Amber Sapp, Columbia, TN
8
  Anita - Indpls
9
  Cincinnati OH
10
  Anita Indianapolis, IN
11
  SHAWN
12
  Halyna -- NY
ADVERTISEMENT
Random Recipes
  • Apple-Raisin Dressing (Betty Crocker, 1988)
  • APPLE-RAISIN DRESSING 3 medium stalks celery (with leaves), chopped (about 1 1/2 cups) 1 medium onion, chopped (about 1/2 cup) 1 cup margarine or butter (2 sticks) 8 cups soft bread cubes (about 13 slices) 1/2 cup rai...
  • White Bean Quinoa Gumbo (crock pot)
  • WHITE BEAN QUINOA GUMBO "This is a wholesome twist to the traditional Louisiana okra stew. This one adds nutrition-packed quinoa in place of the usual rice. Serve with your favorite hot sauce on the side." ...
  • Chicken Toscano Soup
  • I have made this recipe several times. It is a family favorite. The cup of cream of chicken soup can be found at...
  • Sweet Baked Beans (using black cherry soda) (microwave)
  • SWEET BAKED BEANS 1 (12 oz) bottle black-cherry soda 1/2 cup ketchup 2 Tbsp spicy brown mustard 2 tsp apple-cider vinegar* 1/8 tsp ground black pepper 3 cans (15 oz each) beans (black, pinto, red, or kidney), rinsed...
ADVERTISEMENT
  • Oven-Fried Chicken with Andouille Sausage
  • OVEN-FRIED CHICKEN WITH ANDOUILLE SAUSAGE FOR THE CHICKEN: 2 ounces andouille sausage, finely chopped 1 cup crisp rice cereal (not flakes) 1/4 cup freshly grated Parmesan cheese 2 teaspoons sweet...
  • Orange Coleslaw
  • ORANGE COLESLAW "While 6 cups of cabbage may seem like a lot, bear in mind that it "shrinks" once dressed, and you'll end up with about 4 cups of salad." 1/2 cup light mayonnaise 1 tablespoon cider vinegar 1 tablespo...
  • Garlic and Rosemary Lamb
  • GARLIC AND ROSEMARY LAMB "This delicious recipe classically combines Rosemary garlic and lamb for a succulent end result. This is a great entree for use in a dinner that is special for your significant other or specia...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Roselyn Bakery recipes - tea cookies and brownies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!