ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Roselyn Bakery Pecan Tea Cookies

Misc.
I am trying to locate a recipe for Roselyn Bakery Pecan Tea cookies, these bakeries were located in Indianapolis IN. and have recently closed, any help would be appreciated
MsgID: 145158
Shared by: Beth Mishler Indiana
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (11)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Roselyn Bakery Pecan Tea Cookies
  Beth Mishler Indiana
2 Closest you can come to those recipes...
  Kathy in IN
3 re: Roselyn Bakery
  MONICA
4 ISO: Roselyn Bakery Pecan Tea Cookies
  Laurie of Fort Wayne
5 re: Roslyn Bakery
  Halyna - NY
6 re: Roslyn Bakery
  Mike - Phoenix AZ
7 ISO: Roselyn Bakery recipes - tea cookies and brownies
  Amber Sapp, Columbia, TN
8 ISO: Roselyn recipes
  Anita - Indpls
9 ISO: Roselyn tea cookies
  Cincinnati OH
10 ISO: Roselyn Bakery Pecan Tea Cookies - question
  Anita Indianapolis, IN
11 ISO: Roslyn Bakery Tea Cookies
  SHAWN
12 Recipe: Roselyn Bakery Pecan Tea Cookies with Fondant Icing
  Halyna -- NY
ADVERTISEMENT
Random Recipes
  • Filet Mignon with Mustard Port Sauce
  • FILET MIGNON WITH MUSTARD PORT SAUCE 2 tablespoons olive oil 4 (5 to 6 ounces each) filet mignons (each about 1 1/2-inches thick) 3 tablespoons minced shallot 1/3 cup tawny port 2/3 cup dry red wine 1 cup beef broth 1...
  • Mexican Hash Brown Bake (using frozen hash browns)
  • MEXICAN HASH BROWN BAKE 1 (13 ounce) container Ortega Salsa and Cheese 1 1/2 cups sour cream* 1 (4 ounce) can Ortega Diced Green Chiles or Diced Jalapenos 1 (30 ounce) package frozen shredded hash brown potatoes 2 Ort...
  • Green Tea Salad (serves 2)
  • GREEN TEA SALAD FOR THE DRESSING: 2 tablespoons green tea 1 1/2 tablespoons fish sauce 2 tablespoons lemon juice 2 tablespoons soy sauce 1 tablespoon fresh ginger, shredded 1/4 jalapeno chili,...
  • Lemon Tahini Dressing
  • LEMON TAHINI DRESSING 1/2 cup tahini 3/4 cup water juice of 2 lemons 2 teaspoons honey 2 tablespoons mayonnaise or vegetable oil (optional) 1/2 teaspoon salt freshly ground black pepper (to taste) 1/2 teaspoon toasted...
  • Rose levy Beranbaum's Italian Meringue Buttercream
  • Rosemary, I have not tried this recipe, but I'm a big fan of Rose Levy Beranbaum and her Cake Bible. I'm posting this so you can compare the recipes. Hers calls for a pound of butter also, but fewer eggs and less sugar! ...
ADVERTISEMENT
  • Country Fried Pork Tenderloin with Gravy
  • COUNTRY FRIED PORK TENDERLOIN WITH GRAVY 1 tablespoon sweet paprika 1 1/2 teaspoons salt 1 1/2 teaspoons black pepper 1/2 teaspoon garlic powder 1/2 teaspoon dried sage 1/2 teaspoon dried oregano 1/2 teaspoon dry must...
  • Crockpot Black Bean Mushroom Chili
  • CROCKPOT BLACK BEAN MUSHROOM CHILI 1 lb dried black beans (2 1/2 cups), rinsed 1 tbsp extra virgin olive oil 1/4 cup mustard seeds 2 tbsp chili powder 1 1/2 tsp ground cumin 1/2 tsp ground cardamom 2 medium onions, co...
  • Russian Salad Dressing (easy & Red) for Tammy
  • RUSSIAN SALAD DRESSING Source: Its About Thyme!: An Herb Manual and Cookbook of Herb and Non Herb Recipes by Marge Clark Servings: 12 1/2 cup sugar 2 teaspoons paprika 2 teaspoons celery salt 1 teaspoon salt ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Roselyn Bakery Pecan Tea Cookies
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!