Recipe: Pizza Puffs (using refrigerated biscuit dough)

PIZZA PUFFS

1 pound ground beef, browned and drained
1 (15 ounce) can pizza sauce
2 tubes (7.5 ounces each) refrigerated biscuit dough
2 cups grated mozzarella cheese
1/2 cup grated cheddar cheese

Preheat oven to 400 degrees F.

In a bowl, combine cooked beef and pizza sauce; set aside.

Cut biscuits into 4 pieces each and place in a greased 13x9-inch pan. Pour beef mixture over top.

Bake, uncovered, 20-25 minutes. Sprinkle cheese over top. Bake 3-7 minutes more, or until cheese is melted.

Makes 6-8 servings
Source: 101 Things To Do With A Casserole by Janet Eyring and Stephanie Ashcraft