ADVERTISEMENT
- Real Recipes from Real People -

ISO: rowenas almond pound cake

Misc.
ADVERTISEMENT
this recipe originates from a baked goods specialty shop in norfolk, virginia. it has been featured in nationwide publications like family circle and better homes and garden, but only to order the actual product. it is supposed to be a "top - secret" recipe. i would really love to include this in the baking gifts i plan on giving this holiday season.
MsgID: 1419883
Shared by: a jones ND
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Anisette Sponge Biscotti
  • ANISETTE SPONGE BISCOTTI 1 stick (8 tablespoons) butter or margarine, at room temperature 1 cup sugar 3 large eggs 1 1/2 ounces anisette liqueur 2 1/2 cups flour 3 teaspoons baking powder Powdered sugar for dusting, i...
  • Bacon and Tomato Jam - Variation
  • Ha! This is a great recipe. For my home grown tomatoes, I cut the sugar in half, which was fine. I also added a bit of extra vinegar and some pickled jalapeno peppers after cooking was done to brighten up the flavor a bi...
  • Weight Watchers Chicken in White Wine
  • CHICKEN IN WHITE WINE 3 slices turkey bacon, chopped 1 (3 1/2 pound) chicken, cut into 8 pieces and skinned 1 onion, chopped 2 celery stalks, sliced 1 head garlic,...
  • Hot Breads (using refrigerated biscuit dough, 1960's)
  • HOT BREADS USING REFRIGERATED BISCUIT DOUGH FLAKY CHIVE OVAL "This golden, green-flecked ring is a wonderful accompaniment for a hearty soup, stew or main dish salad." 2 cans refrigerated flaky baking powder biscu...
ADVERTISEMENT
  • Chicken Penne Pasta from Mick's in Atlanta
  • MICK’S CHICKEN PENNE PASTA Actual Recipe from a former Mick's Employee!!!! 2 Tbsp olive oil 2 Tbsp fresh garlic, finely chopped 2 tsp dry oregano 2 tsp dry basil 1 1/2 tsp salt 3/4 tsp black pepper, freshly ground 1/...
  • Banana Rum Muffins (using biscuit mix)
  • BANANA RUM MUFFINS 3 cups Bisquick 1 cup mashed banana 1/2 cup brown sugar 1/4 cup rum 1 egg FOR THE GLAZE (optional): 3/4 cup powdered sugar 1 tbsp plus 1 tsp water Preheat oven to...
  • Pickled Shrimp / Marinated Shrimp
  • PICKLED SHRIMP 1 lb. shrimp, peeled Sliced onion rings 1 1/2 cups vegatable oil 3/4 cup white vinegar 1 1/2 tsp. salt 2 1/2 tsp. celery seeds 2 1/2 tbsp. capers and juice Dash Tabasco 7 or 8 bay leaves Cook shrimp fo...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: rowenas almond pound cake
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!