Recipe: Sour Cream Swiss Steak (using round steak, soy sauce and brown sugar)

SOUR CREAM SWISS STEAK

FOR THE STEAK:
1/3 cup all purpose flour
1 1/2 tsp. salt
1 1/2 tsp. ground black pepper
1 1/2 tsp. paprika
1 1/2 tsp. ground mustard
3 lbs. boneless round steak, cut into serving size pieces
3 tbsp. vegetable oil
3 tbsp. butter
1 1/2 cups water
FOR THE SOUR CREAM MIXTURE:
1 1/2 cups (12 oz.) sour cream
1 cup finely chopped onion
2 garlic cloves, minced
1/2 cup soy sauce
1/4 to 1/3 cup packed brown sugar
3 tbsp. all purpose flour
Additional paprika (optional, for garnish)

In shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge steak.

In a large skillet, heat oil and butter. Cook steak on both sides until browned.

Carefully add water; cover and simmer for 30 minutes.

In a bowl, combine sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.

Transfer steak to a greased 2 1/2 quart baking dish; add sour cream mixture.

Cover and bake at 325 degrees F for 1 1/2 hours or until tender. Sprinkle with paprika.

Makes 6 to 8 servings