Recipe: Sour Cream Swiss Steak (using round steak, soy sauce and brown sugar)
Main Dishes - Beef and Other MeatsSOUR CREAM SWISS STEAK
FOR THE STEAK:
1/3 cup all purpose flour
1 1/2 tsp. salt
1 1/2 tsp. ground black pepper
1 1/2 tsp. paprika
1 1/2 tsp. ground mustard
3 lbs. boneless round steak, cut into serving size pieces
3 tbsp. vegetable oil
3 tbsp. butter
1 1/2 cups water
FOR THE SOUR CREAM MIXTURE:
1 1/2 cups (12 oz.) sour cream
1 cup finely chopped onion
2 garlic cloves, minced
1/2 cup soy sauce
1/4 to 1/3 cup packed brown sugar
3 tbsp. all purpose flour
Additional paprika (optional, for garnish)
In shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge steak.
In a large skillet, heat oil and butter. Cook steak on both sides until browned.
Carefully add water; cover and simmer for 30 minutes.
In a bowl, combine sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
Transfer steak to a greased 2 1/2 quart baking dish; add sour cream mixture.
Cover and bake at 325 degrees F for 1 1/2 hours or until tender. Sprinkle with paprika.
Makes 6 to 8 servings
FOR THE STEAK:
1/3 cup all purpose flour
1 1/2 tsp. salt
1 1/2 tsp. ground black pepper
1 1/2 tsp. paprika
1 1/2 tsp. ground mustard
3 lbs. boneless round steak, cut into serving size pieces
3 tbsp. vegetable oil
3 tbsp. butter
1 1/2 cups water
FOR THE SOUR CREAM MIXTURE:
1 1/2 cups (12 oz.) sour cream
1 cup finely chopped onion
2 garlic cloves, minced
1/2 cup soy sauce
1/4 to 1/3 cup packed brown sugar
3 tbsp. all purpose flour
Additional paprika (optional, for garnish)
In shallow bowl, combine flour, salt, pepper, paprika and mustard; dredge steak.
In a large skillet, heat oil and butter. Cook steak on both sides until browned.
Carefully add water; cover and simmer for 30 minutes.
In a bowl, combine sour cream, onion, garlic, soy sauce, brown sugar and flour; stir until smooth.
Transfer steak to a greased 2 1/2 quart baking dish; add sour cream mixture.
Cover and bake at 325 degrees F for 1 1/2 hours or until tender. Sprinkle with paprika.
Makes 6 to 8 servings
MsgID: 3153550
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01-10 Recipe Swap - Recipes Using Dai...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 12-01-10 Recipe Swap - Recipes Using Dai...
Board: Daily Recipe Swap at Recipelink.com
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Reviews and Replies: | |
1 | Recipe: 12-01-10 Recipe Swap - Recipes Using Dairy Products |
Betsy at Recipelink.com | |
2 | Recipe: Sour Cream Swiss Steak (using round steak, soy sauce and brown sugar) |
Betsy at Recipelink.com | |
3 | Recipe: Easy Dairyland Casserole (using noodles, ground beef, cream cheese, cottage cheese and sour cream) |
Betsy at Recipelink.com | |
4 | Recipe: Au Gratin Peas (in cream sauce topped with bread crumbs and cheese) |
Betsy at Recipelink.com | |
5 | Recipe: Corn Pudding (using frozen corn, flour, milk and eggs) |
Betsy at Recipelink.com | |
6 | Recipe(tried): re: sour cream swiss steak |
manyhats | |
7 | Thanks for letting us know Manyhats! (nt) |
Betsy at Recipelink.com |
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