ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: re: Almond Pound Cake - I would like to try & help you..

Misc.
ADVERTISEMENT
AJONES:
Good afternoon. If you post the recipe & the size of your baking pans that you intend to use & what exactly you would like to happen, I would be happy to do the math for you. Good luck my friend & have a nice day.
~Chef Dunask.
MsgID: 1420076
Shared by: CASS/LAS VEGAS
In reply to: ISO: almond pound cake - help needed with rec...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Mango Pineapple Upside Down Cake
  • MANGO PINEAPPLE UPSIDE DOWN CAKE FOR THE TOPPING: 1/2 cup unsalted butter 1/2 cup plus 3 tablespoons packed dark brown sugar 1 cup diced fresh mango 1 cup diced fresh pineapple ...
  • Lucky Corn Clovers (1953)
  • LUCKY CORN CLOVERS 2 packages yeast (dry or compressed) 1/4 cup lukewarm water 1 teaspoon sugar 1/2 cup Homogenized Spry (vegetable shortening) 2 teaspoons salt 1/4 cup sugar 1 cup milk, scalded 2 eggs, beaten 1 cup ...
  • Butterscotch Blondies with Chocolate Chunks
  • BUTTERSCOTCH BLONDIES WITH CHOCOLATE CHUNKS If you like gooey, barely set blondies, underbake slightly. This version is chewy on the inside with firm, crusty edges. 8 tablespoons (1 stick) unsalted butter, cut into ...
  • Charlie's Restaurant Mexican-Style Chicken Salad
  • MEXICAN-STYLE CHICKEN SALAD 1 pound skinless, boneless chicken breast halves 1 1/2 cups water 1 cup cubed potatoes (leave peel on, if you like) 1 cup sliced carrots 1 cup sliced zucchini 1/2 of a 10-oz. package fro...
  • Weight Watchers Shrimp Primavera
  • WEIGHT WATCHERS SHRIMP PRIMAVERA 4 teaspoons vegetable oil 1 1/2 cups broccoli 1/2 cup sliced carrots 1 cup sliced mushrooms 2 cloves garlic 1 cup low-sodium chicken broth 1 tablespoon cornstarch 15 ounces raw shri...
ADVERTISEMENT
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: re: Almond Pound Cake - I would like to try & help you..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!