ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: re: Almond Pound Cake - I would like to try & help you..

Misc.
AJONES:
Good afternoon. If you post the recipe & the size of your baking pans that you intend to use & what exactly you would like to happen, I would be happy to do the math for you. Good luck my friend & have a nice day.
~Chef Dunask.
MsgID: 1420076
Shared by: CASS/LAS VEGAS
In reply to: ISO: almond pound cake - help needed with rec...
Board: Copycat Recipe Requests at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Letter T Recipes (13+)
  • March 6, 2008 Recipe Swap LETTER T RECIPES (TURKEY, TUNA, TOMATOES, TORTILLAS, ETC.) All Recipes Posted This Week - ...
  • Crispy Chicken Breasts
  • CRISPY CHICKEN BREASTS 2 cups fresh bread crumbs 1 clove garlic, finely chopped 1 shallot, sliced thinly 1 teaspoon herbes de Provence 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon hot...
  • Passover Recipes
  • PASSOVER RECIPE SWAP APRIL 5 - APRIL 12 MORE RECIPES ON THIS TOPIC: Passover Recipes ...
  • Nanaimo Bars
  • NANAIMO BARS FOR THE BASE: 1/2 cup butter (do not substitute oleo) 1/4 cup sugar 3 Tbsp. cocoa egg beaters to equal one egg ( the original recipe calls for one raw egg, but the USDA recommends using...
ADVERTISEMENT
  • Half Way Cookie Bars
  • HALF WAY COOKIE BARS "The meringue topping and chocolate chips will melt down into the dough onto the bottom of the mixture." 1 cup margarine, softened 1/2 cup granulated sugar 1 1/2 cups brown sugar, divided use 2 e...
  • Fire and Ice Tomatoes
  • FIRE AND ICE TOMATOES "The unique method of adding hot sauce to the vegetables is the clue to the good satisfying flavor." 6 large ripe tomatoes 1 large green bell pepper 1 large red onion 3/4 cup vinegar 1 1/2 teasp...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: re: Almond Pound Cake - I would like to try & help you..
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!