ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: salad dressing you cook

Misc.
At a recent bbq I had a salad dressing that was out of this world. The woman who made it said that you cooked it until the sugar melted into the vinegar. She was nice enough to share the recipe with me and since then I lost it. All the recipes I have found on the web that are cooked have egg in them..this one does not. It was wonderful on veggies as well as pasta. HELP ME FIND THIS RECIPE!!!!

MsgID: 0070225
Shared by: Pam in NY
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Cup of Coffee Chocolate Cake with Easy Fudge Icing
  • CUP OF COFFEE CHOCOLATE CAKE "This cake recipe has been in my family about 30 years. It is from my mother's best friend, Masui, a fabulous cook! It is easy to prepare and may be one of the best chocolate cakes you hav...
  • Cheesy Rice Bake with Sizzle (using cooked rice)
  • CHEESY RICE BAKE WITH SIZZLE 1 (14 ounce) cand Mexican-style stewed tomatoes 6 ounces reduced fat sour cream 4 cups cooked white rice 6 ounces grated Cabot 50% Light Cheddar cheese, grated 3 tablespoons canned sliced ...
  • Southern Cornmeal Waffles
  • SOUTHERN CORNMEAL WAFFLES 2 eggs 1 3/4 cups low fat buttermilk 1/3 cup margarine or butter, melted 1 1/4 cups all-purpose flour 3/4 cup yellow cornmeal 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon baking so...
  • Clabber Girl Best Ever Sour Cream Biscuits
  • BEST EVER SOUR CREAM BISCUITS 1 2/3 cups flour 2 tablespoons shortening 2 teaspoons Clabber Girl Baking Powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup sour cream, whipped Cut shortening into flour. Add baki...
  • Beans with Cheese over Rice
  • BEANS WITH CHEESE OVER RICE 1/2 cup chopped onion (1 medium) 1 large clove garlic, minced (optional) 3 tablespoons butter or margarine 2 cans (16 ounces each) vegetarian beans in tomato sauce 1 cup chopped celery 1 ta...
ADVERTISEMENT
  • Camp-Style Bean Soup
  • CAMP-STYLE BEAN SOUP "Homemade bean soup is camp soul food. It takes some time the beans have to soak overnight or be parboiled. The result - nearly everyone's favorite outdoor soup - is well worth it." 2 cups dried ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: salad dressing you cook
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!