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Recipe: Cup of Coffee Chocolate Cake with Easy Fudge Icing

Desserts - Cakes
CUP OF COFFEE CHOCOLATE CAKE

"This cake recipe has been in my family about 30 years. It is from my mother's best friend, Masui, a fabulous cook! It is easy to prepare and may be one of the best chocolate cakes you have tasted. The cup of coffee is the secret for bringing out the chocolate flavor!" -Jenny Repko

2 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3/4 cup unsweetened cocoa powder
2 cups sugar
1 cup oil
1 cup hot coffee
1 cup milk
2 eggs, beaten
1 teaspoon vanilla
Easy Fudge Icing (recipe follows)

Preheat oven to 350 degrees F.

Mix together flour, salt, baking soda, cocoa powder, and sugar. Add in oil, coffee, milk, eggs, and vanilla. Pour into a lightly greased 9x13-inch baking pan.

Bake 35-40 minutes. Let cool before icing.

EASY FUDGE ICING

1 cup butter, softened
1/2 cup Hershey's unsweetened cocoa powder
1 egg (pasteurized egg or egg product)
1 teaspoon lemon juice
2 1/2 cups confectioners' sugar

Cream butter in mixer; add cocoa powder, and blend well.
Add egg; mix well. Add lemon juice. Beat until smooth.
Add confectioners' sugar slowly until consistency is smooth and creamy.

Makes 1 (9x13-inch) cake
Source: Best of the Best Cook's Essentials Cookbook by Gwen McKee and Bob Warden
MsgID: 0223352
Shared by: Betsy at Recipelink.com
Board: All Baking at Recipelink.com
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