ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: SALT PICKLES

Misc.
ADVERTISEMENT

Hello! I have been looking at the postings here, and archives for a recipe on SALT PICKLES. My grandmother used to make these. (She's now gone) We really miss her.

Basically I believe it was just pickling cucumbers, SALT, and Water. I am not sure how much salt, and how long pickes are to soak in brine, if brine is to be heated etc.

Any help or anyone knowing a recipe on salt pickles, I would really appreciate. I am going and try to make some. I may just have to try and experiment. Really appreciate any help or input.

Thanks!

Carol

MsgID: 201280
Shared by: CAROL
Board: Canning and Preserving at Recipelink.com
  • Read Replies (5)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: SALT PICKLES
  CAROL
2 Recipe(tried): Carol, best pickles ever.
  Joy/FL
3 Pickling Cumcumber
  Christine,Houston
4 Pickling Spice
  Joy/FL
5 Recipe: re: Salt Pickles
  LAURA
6 Recipe: Addition to Salt Pickles recipe
  LAURA
ADVERTISEMENT
Random Recipes
  • Homemade Creole Spice Mix
  • HOMEMADE CREOLE SPICE MIX "I developed this recipe as a way of glorifying the Blackened Fish in my first cookbook. Usually, I am not a fan of onion and garlic powder--nine and a half times out of ten I'll reach for th...
  • Maple-Glazed Salmon
  • MAPLE-GLAZED SALMON 2 tsp. paprika 2 tsp. chili powder 1/2 tsp. ground cumin 1/2 tsp. brown sugar 1 tsp. kosher salt (optional, included in analysis) 6 (4 oz. each) salmon fillets 1 tbsp. maple syrup Spray gri...
  • Pumpkin Bread with Orange Sauce
  • PUMPKIN BREAD WITH ORANGE SAUCE "The bread and sauce put in a pretty lined basket with a box of orange spice tea make a lovely gift." 3 1/2 cups flour 3 cups sugar 2 tsp baking soda 1 tsp salt 1 tsp ground cinnamon ...
  • Olive Garden's Chocolate Almond Amore
  • OLIVE GARDEN CHOCOLATE ALMOND AMORE Source: Daily Press, Cook's Exchange by Veronica Hill Wednesday, December 22, 2004 The Chocolate Almond Amore contains: a shot of Baileys a shot of Kahlua a shot of DiSaronno...
  • Short Ribs Contadina
  • SHORT RIBS CONTADINA 2 Tbsp. olive oil 4 lb. beef short ribs 1 cup coarsely chopped onion 2 cans (6 oz. each) CONTADINA® Italian Paste with Tomato Pesto 1/2 tsp. salt 1/4 tsp. ground black pepper 2 large carrots, cut ...
ADVERTISEMENT
  • Bacon Pecan Waffles
  • BACON PECAN WAFFLES 1 cup flour 1 Tbsp. sugar 1 tsp. baking powder 1/2 tsp. baking soda pinch of salt 1 cup buttermilk 1 large egg 1 Tbsp. vegetable oil 1/2 lb. bacon, cooked crisp and crumbled 1/4 cup finely chopped...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: SALT PICKLES
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!