Oh sorry Carol! I forget to tell you how many days the pickles were to sit. I believe it was at least a week. I know my grandma taste-tested them so myabe that was another one of her recipes that went by taste. As far as how much salt i know it was quite a bit at first, but then i think it was like a cup that she added in the morning. You don't have to heat up the brine or drain it while the pickles are pickling. That is about all i can remember, for now.
Laura
Laura
MsgID: 203311
Shared by: LAURA
In reply to: Recipe: re: Salt Pickles
Board: Canning and Preserving at Recipelink.com
Shared by: LAURA
In reply to: Recipe: re: Salt Pickles
Board: Canning and Preserving at Recipelink.com
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| Reviews and Replies: | |
| 1 | ISO: SALT PICKLES |
| CAROL | |
| 2 | Recipe(tried): Carol, best pickles ever. |
| Joy/FL | |
| 3 | Pickling Cumcumber |
| Christine,Houston | |
| 4 | Pickling Spice |
| Joy/FL | |
| 5 | Recipe: re: Salt Pickles |
| LAURA | |
| 6 | Recipe: Addition to Salt Pickles recipe |
| LAURA | |
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