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Recipe: Addition to Salt Pickles recipe

Preserving - Pickles, Relishes
Oh sorry Carol! I forget to tell you how many days the pickles were to sit. I believe it was at least a week. I know my grandma taste-tested them so myabe that was another one of her recipes that went by taste. As far as how much salt i know it was quite a bit at first, but then i think it was like a cup that she added in the morning. You don't have to heat up the brine or drain it while the pickles are pickling. That is about all i can remember, for now.
Laura


MsgID: 203311
Shared by: LAURA
In reply to: Recipe: re: Salt Pickles
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: SALT PICKLES
  CAROL
2 Recipe(tried): Carol, best pickles ever.
  Joy/FL
3 Pickling Cumcumber
  Christine,Houston
4 Pickling Spice
  Joy/FL
5 Recipe: re: Salt Pickles
  LAURA
6 Recipe: Addition to Salt Pickles recipe
  LAURA
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