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ISO: salty dill pickles

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I canned close to 60 jars of dill pickles, using 5 different recipes to see which I liked the best. Well, i opened 3 different jars and they are all way too salty. i used canning salt, followed directions, etc......could it be because I used soft water? (pellet salt softener) I know the potato trick in cooking, do you think that would work after i open a jar, slice a spud in there? Or how about pouring off half the brine and adding boiled vinegar/hard water, let it cool and refrigerate to use? I will have wasted LOTS of time and a good cuke crop!
MsgID: 208227
Shared by: Deb L Lincoln NE
In reply to: Recipe: How to fix salty pickles
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Dill Pickles too Salty
  Bev, B.C.
2 Recipe: How to fix salty pickles
  Linda Lou,WA
3 Thank You: Salty Dill Pickles
  Bev, B.C.
4 ISO: salty dill pickles
  Deb L Lincoln NE
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