BASIL-ESSENCE MASHED POTATOES
10 fresh basil leaves
5 to 6 tablespoons olive oil
6 large white or Yukon gold potatoes
1/2 to 3/4 teaspoon salt
Chop the basil leaves finely and combine with the olive oil. Set aside while cooking the potatoes. (Do not leave this mixture at room temperature for longer than an hour.)
Peel the potatoes and cut into quarters. Put into a pan and cover with water. Bring to a boil, cover and reduce the heat. Simmer about 15 to 20 minutes, or until the potatoes are tender.
Drain the potatoes in a colander. Put into a large bowl. Add the basil oil and salt. Mash with a potato masher or an electric mixer. Serve hot.
Servings: 4
Source: Great American Food by Charlie Palmer
10 fresh basil leaves
5 to 6 tablespoons olive oil
6 large white or Yukon gold potatoes
1/2 to 3/4 teaspoon salt
Chop the basil leaves finely and combine with the olive oil. Set aside while cooking the potatoes. (Do not leave this mixture at room temperature for longer than an hour.)
Peel the potatoes and cut into quarters. Put into a pan and cover with water. Bring to a boil, cover and reduce the heat. Simmer about 15 to 20 minutes, or until the potatoes are tender.
Drain the potatoes in a colander. Put into a large bowl. Add the basil oil and salt. Mash with a potato masher or an electric mixer. Serve hot.
Servings: 4
Source: Great American Food by Charlie Palmer
MsgID: 3142191
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: Assorted Recipes (15)
Board: Daily Recipe Swap at Recipelink.com
- Read Replies (15)
- Post Reply
- Post New
- Save to Recipe Box
ADVERTISEMENT
Random Recipes from:
Side Dishes - Potatoes
Side Dishes - Potatoes
- Slow Cooker Broasted New Potatoes
- Sara's Potatoes with Garlic and Rosemary (Patate Saltate all'aglio e Rosmarino)
- Crunchy Sweet Potato Souffle (with brown sugar, pecan, and coconut topping)
- Garlicky Grilled Fries with Salsa-Ketchup Dip
- Baked Potatoes with Assorted Toppings (American, Italian, Sicilian, Nicoise and Children's)
- Preparing Potatoes Ahead for Mashed Potatoes
- Whaler's Catch Restaurant Potato Casserole
- Haluski
- Sweet Potato Fries (2) (not Boatyards's) (repost)
- German Potato Dumplings (Kartoffelknodel)
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg
Allowed file types: .gif .png .jpg .jpeg
POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute