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ISO: Dill Pickles too Salty

Misc.
Help! I made 5 quarts of dill pickles in July. Tried some today for the first time and they are too salty! The recipe was the "Heinz" recipe from this site. What can I do to rescue my problem? Any advice will be appreciated.
Thanks in advance.
MsgID: 205560
Shared by: Bev, B.C.
Board: Canning and Preserving at Recipelink.com
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Reviews and Replies:
1 ISO: Dill Pickles too Salty
  Bev, B.C.
2 Recipe: How to fix salty pickles
  Linda Lou,WA
3 Thank You: Salty Dill Pickles
  Bev, B.C.
4 ISO: salty dill pickles
  Deb L Lincoln NE
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