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ISO: Seasoning for grilled fish (more)

Misc.

I am planning on making my husband a special birthday dinner for him on Sunday.
He wants Plank Fish. It is a salmon or tuna steak and grill it on a piece of
ceder that has been soaked for 24 hours. What I could use help with is should I
just leave it alone or season it and what to use. Thanks for helping..

MsgID: 0039580
Shared by: Nancy B
Board: Cooking Club at Recipelink.com
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Reviews and Replies:
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  Nancy B
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  Nancy B
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