ADVERTISEMENT
- Real Recipes from Real People -

ISO: Shepherds Pie request

Misc.
Just wondering if anyone has a family favorite recipe for shepherds pie?
MsgID: 0070882
Shared by: Ed Margo Arizona
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Ed Margo Arizona
2
  Betsy at Recipelink.com
ADVERTISEMENT
Random Recipes
  • Sausage-Stuffed Mushrooms
  • SAUSAGE-STUFFED MUSHROOMS 1 bakery croissant or white bread slice, torn into pieces 1 shallot, cut into quarters 1 clove garlic 15 large (about 14 oz.) mushrooms, cleaned 6 ounces ground sausage 1 teaspoon Worcestersh...
  • Grandma Grandy's Cranberry Crunch Smoothie (blender)
  • GRANDMA GRANDY'S CRANBERRY CRUNCH SMOOTHIE "This smoothie is not for the faint of heart; it is a sweet and tart elixir with a very strong flavor. Make sure you use 100 percent pure cranberry juice, not the watered-dow...
  • David Slay's Original Crispy Fried Spinach
  • DAVID SLAY'S ORIGINAL CRISPY FRIED SPINACH 1 pound fresh spinach 1 quart canola or vegetable oil 1 tablespoon grated Parmesan cheese 1 pinch salt Juice of 1/2 lemon (1 to 2 tablespoons) Quickly rinse spinach several ...
  • Aunt Addie's Squash Biscuits (1953)
  • AUNT ADDIE'S SQUASH BISCUITS 2 cups milk 1/2 cup shortening 2 cakes yeast, dissolved in warm water 8 cups flour 1 tbsp salt 1/2 cup sugar 1 egg, beaten 1 cup squash, sieved ((winter squash, like hubbard or butternut))...
  • Unique Peach Barbecue Sauce (using garlic and ginger)
  • UNIQUE PEACH BARBECUE SAUCE "Use this sauce on a variety of meats and poultry." 1 (16 ounce) can peach halves, drained* 1/2 cup packed brown sugar 1/3 cup catsup 1/3 cup vinegar 2 tablespoons soy sauce 2 garlic clove...
  • Braised Short Ribs Burgundy
  • BRAISED SHORT RIBS BURGUNDY 3 to 4 lbs. short ribs 2 Tbsp. bacon fat (or oil) 1 medium onion, diced 1/4 cup vinegar 2 Tbsp. brown sugar 1 Tbsp. Worcestershire sauce 1 tsp. prepared mustard 1/2 cup celery, diced 1 tsp....
ADVERTISEMENT
  • Date Nut Torte (Zwieback)
  • DATE NUT TORTE 1 cup chopped dates 1 (6 ounce package) Nabisco Zwieback, finely rolled (2 cups crumbs) 1/2 teaspoon ground cinnamon 1/2 cup coarsely chopped walnuts 2 eggs 1/2 cup sugar 1 teaspoon grated orange rind 1...
  • Chicken Tonight Country French RECIPE!!!!
  • IF ANYONE TRIES THIS OR MODIFIES IT FOR BETTER SUCCESS, PLEASE LET ME KNOW. Based on a comparison of the UK ingredient list (that gives some % of ingredients) and the US ingredient list I had off an old jar, here is wha...
  • Vermont Chocolate Potato Cake
  • VERMONT CHOCOLATE POTATO CAKE 2 medium boiling potatoes 1 3/4 cups sifted cake flour 2 teaspoons baking powder 1 teaspoon salt 1/2 teaspoon ground cloves 1/2 teaspoon ground cinnamon 1/2 teaspoon ground nutmeg 6 ounce...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Shepherds Pie request
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!