ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

Recipe: Braised Short Ribs Burgundy

Main Dishes - Beef and Other Meats
BRAISED SHORT RIBS BURGUNDY

3 to 4 lbs. short ribs
2 Tbsp. bacon fat (or oil)
1 medium onion, diced
1/4 cup vinegar
2 Tbsp. brown sugar
1 Tbsp. Worcestershire sauce
1 tsp. prepared mustard
1/2 cup celery, diced
1 tsp. salt
1/2 cup ketchup
1/2 cup burgundy (or other red wine)

Preheat oven to 350 degrees F.

Melt fat in a large oven-proof skillet or Dutch oven and brown ribs, just a minute or so on each side.

Add all other ingredients and bake, covered, for 1 1/2 to 2 hours.

Pour off excess fat and serve ribs with extra sauce drizzled over, if desired.

Note from source: "Although he/she didn't leave his/her full name, "bartonrg" e-mailed me a recipe for Braised Short Ribs Burgundy that left my wife and me nearly speechless. The preparation was simple, yet the results were extraordinary."

From: bartonrg
Source: Steven Keith, Charleston (WV) Daily Mail Food Writer - March 29 2006
MsgID: 3144245
Shared by: Betsy at Recipelink.com
In reply to: Recipe: June 8, 2007 Recipe Swap (10 Recipes)
Board: Daily Recipe Swap at Recipelink.com
  • Read Replies (10)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 Recipe: June 8, 2007 Recipe Swap (10 Recipes)
  Betsy at Recipelink.com
2 Recipe: Braised Short Ribs Burgundy
  Betsy at Recipelink.com
3 Recipe: Chicken and Onion Pizza
  Betsy at Recipelink.com
4 Recipe: Ham and Broccoli Pasta Toss
  Betsy at Recipelink.com
5 Recipe: Vegetable Soup with Kielbasa, Pasta and Beans
  Betsy at Recipelink.com
6 Recipe: Homemade Butterscotch Pudding
  Betsy at Recipelink.com
7 Recipe: Ham Patties with Pineapple Sauce
  Betsy at Recipelink.com
8 Recipe: Marinated Fresh Tuna Salad
  Betsy at Recipelink.com
9 Recipe: Chinese Shrimp Curry and Article: Currying Flavor in a Stir-Fry
  Betsy at Recipelink.com
10 Recipe: The Golden Pear Cafe - The Perfect Cup of Coffee, Espresso, and Cappuccino
  Betsy at Recipelink.com
11 Recipe: Phyllo Pizza with Feta and Tomatoes
  Betsy at Recipelink.com
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Recipe: Braised Short Ribs Burgundy
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!