ADVERTISEMENT
- Real Recipes from Real People -

ISO: side dish spiced (not sugared) walnuts

Misc.
Recently at a resturant we were served spiced walunts (herbs?) not sugared with our beverages, they were delicious. Any info would be welcome, thank you
MsgID: 0053901
Shared by: Pat Teas
Board: Cooking Club at Recipelink.com
  • Read Replies (1)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Pat Teas
2
  repost from TKL Archives
ADVERTISEMENT
Random Recipes
  • Herbed Vegetable Stew (microwave)
  • HERBED VEGETABLE STEW 2 tsp crushed basil leaves 2 tsp crushed parsley flakes 1 tsp dried tarragon leaves 1 tsp onion powder 1 tsp salt 1/2 tsp garlic powder 1/4 tsp black pepper 2 cups baby carrot halves 1 cu...
  • Doner Kebab (link)
  • You can find the recipe here http://en.wikibooks.org/wiki/Cookbook:D%C3%B6ner_kebab Hope that...
  • Potato Kabobs with Cheese Sauce (grilled)
  • POTATO KABOBS WITH CHEESE SAUCE "Golden brown potato chunks, hot from the grill, are laced with a creamy Cheddar cheese sauce." 6 medium baking potatoes 2 tbsp. vegetable oil 1 (10 3/4 oz.) can Campbell's Condensed...
  • Apple Butter Barbecued Chicken
  • APPLE BUTTER BARBECUED CHICKEN 4 boneless, skinless chicken breast halves (1 pound) 1/3 cup apple butter 2 tablespoons salsa 2 tablespoons ketchup 1 tablespoon vegetable oil 1/2 teaspoon salt (optional) 1/4 teaspoon g...
ADVERTISEMENT
  • 3-Cheese Twist Bread with Garlic-Basil Butter
  • 3-CHEESE TWIST BREAD "This bread makes a good dipper for marinara sauce." FOR THE DOUGH: 1/4 cup warm water (105 degrees) 2 tablespoons granulated sugar 2 teaspoons active-rise yeast 1/2 cup...
  • Thai Style Spicy Peanut Dipping Sauce
  • THAI STYLE SPICY PEANUT DIPPING SAUCE This is a Thai style spicy peanut sauce that is delicious served on cooked plain white rice, rice noodles, pasta noodles and potstickers. It's also good as an egg roll/spring roll...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: side dish spiced (not sugared) walnuts
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!