ADVERTISEMENT
The Recipe Link
Cooking on the net since 1996!
Recipelink.com
- Real Recipes from Real People -

ISO: Smoked Salmon Spread

Misc.
Last week i went to a gathering and someone made a smoked salmon spread with a twist, it had some type of chopped nut in it. if anyone has a recipe for this that they would like to share i would be most appreciative. thanks
MsgID: 0072372
Shared by: Terry Yule Alpena Mich
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1 ISO: Smoked Salmon Spread
  Terry Yule Alpena Mich
2 Recipe: Smoked Salmon Cheeseballs and Spreads - using nuts (4)
  Betsy at Recipelink.com
3 Thank You: smoked salmon
  Terry Yule Alpena Mich
ADVERTISEMENT
Random Recipes
  • 5-Minute Shrimp and Pea Salad
  • 5-MINUTE SHRIMP AND PEA SALAD 1 pound cooked large peeled shrimp (21-30 count) 2 cups frozen peas 6 cups Boston lettuce leaves 1/2 cup thinly sliced red onions 1/4 cup ranch salad dressing Place shrimp and peas in co...
  • Strawberry Kiwi Fruit Pops (blender or food processor)
  • STRAWBERRY KIWI FRUIT POPS 2 kiwifruit, peeled and cut into quarters 1 cup fresh strawberries, cleaned and hulled 1/4 cup water 1 tablespoon sugar (or to taste) One drop vanilla extract Puree kiwi and strawberries in...
  • Nutmeg Feather Cake with Broiled Coconut Topping
  • NUTMEG FEATHER CAKE 2 cups sifted all-purpose flour 1 tsp soda 1 tsp baking powder 1 1/2 to 2 tsp nutmeg, freshly ground is best 1/4 tsp salt 1/4 cup butter, room temperature 1/4 cup shortening 1 1/2 cup sugar 1/2 ts...
ADVERTISEMENT
  • Blueberry Lemon Sponge Pie
  • BLUEBERRY LEMON SPONGE PIE 1 pint fresh or frozen blueberries 1 1/4 cups sugar, divided use 4 tbsp. flour, divided use Salt 3 eggs, separated 1/4 cup orange juice 1 baked 9-inch pie shell 1/2 cup water 1 tbsp. lemon j...
  • How to Roast Lamb - Basic Instructions and Timetable
  • HOW TO ROAST LAMB Roasting is a dry heat cooking method where the lamb is cooked in an oven. To prepare a lamb roast, simply place roast fat-side up on rack in open roasting pan, sprinkling with seasonings, as desir...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Smoked Salmon Spread
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!