ADVERTISEMENT
- Real Recipes from Real People -

Thank You: smoked salmon

Misc.
thank you thank you, i will try them this weekend :)

MsgID: 0072375
Shared by: Terry Yule Alpena Mich
In reply to: Recipe: Smoked Salmon Cheeseballs and Spreads - ...
Board: Cooking Club at Recipelink.com
  • Read Replies (2)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Terry Yule Alpena Mich
2
  Betsy at Recipelink.com
3
  Terry Yule Alpena Mich
ADVERTISEMENT
Random Recipes
  • Cream Cheese Brownies (using cake mix)
  • CREAM CHEESE BROWNIES 1 pkg. Betty Crocker Super Moist German Chocolate Cake Mix FOR THE TOPPING: 1 (8 oz.) pkg. cream cheese, softened 1 egg 1/2 cup sugar 1/2 cup milk chocolate...
  • Chile-Lime Baked Fries
  • CHILE-LIME BAKED FRIES 2 potatoes 1 tablespoon canola oil 1/4 teaspoon salt 1/4 teaspoon ground pepper 2 tablespoons mayonnaise Juice of 1 medium lime 1/2 teaspoon of chile powder (your choice of chiles) Preheat oven...
  • Cafe Rio Dressing
  • I love Cafe Rio and I do know the recipe and will share it, and for your information you are not way off from the recipe. I say.. spread the love!!! Enjoy! CAFE RIO DRESSING 2 cups mayonaisse 2 cups sour cream 10 spr...
  • Red Lobster Biscuits
  • It isn't exaclty like the ones at Red Lobster, but it is pretty darn close. 2 cups biscuit mix 3/4 cup milk 1/2 cheddar cheese, shredded 1/2 tsp garlic powder 1/2 tsp onion powder Mix the ingredients together until j...
  • Cedar Planked Salmon (grilled) (Kingsford)
  • CEDAR PLANKED SALMON 4 salmon filets (6 ounces each), skin on and scaled, pin bones removed Olive oil for brushing Kosher or sea salt Freshly ground pepper 8 sprigs fresh thyme 4 sprigs fresh rosemary 1 lemon, cut in ...
  • Grilled Potato Kabobs with Lemon-Herb Drizzle
  • GRILLED POTATO KABOBS WITH LEMON-HERB DRIZZLE FOR THE LEMON-HERB DRIZZLE: 1/4 cup extra virgin olive oil 3 cloves garlic, minced 2 tbsp. chopped fresh herbs (such as basil, rosemary, marjoram and sage) 1/2 tsp. sea ...
ADVERTISEMENT
  • Bisquick Corn Muffins (6 muffins or 8 corn sticks)
  • BISQUICK CORN MUFFINS 2/3 cup Bisquick baking mix 1/3 cup cornmeal 1 tablespoon sugar Dash salt 1/3 cup milk 1 egg Heat oven to 450 degrees F. Combine all ingredients. Beat vigorously 30 seconds. Fill well-greased...
  • Catering Luncheon for 40 - Recipes and Ideas
  • Dear Terri, I don't know if you'd rather serve hot or cold foods or if you want to serve buffet style or preportioned lunches, but I included a link to some recipes below (many are dinner dishes but maybe you'll find so...
  • Rice Custard Pudding
  • RICE CUSTARD PUDDING 4 cups milk, scalded 4 eggs, beaten 1 cup sugar (I use 1/2 cup) 1/8 teaspoon salt 1 teaspoon vanilla 2 cups cooked rice 1 cup raisins (I use 1/2 cup) Stir a small amount of the scalded milk into ...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Thank You: smoked salmon
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!