ADVERTISEMENT
- Real Recipes from Real People -

ISO: Smokey Bones Cole Slaw

Misc.
Please send me the recipe you used to recreate Smokey Bones Coleslaw. I ate there for the first time this past weekend and I loved it--it really had a nice zip to it. I'd greatly appreciate it! Thank you!
  • Read Replies (7)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Dianne, Massachusetts
2
  Thomas of Delaware
3
  Dianne from Massachusetts
4
  AuntDeb, Indiana
5
  Kelly, Indiana
6
  Chris
7
  Pdubb
8
  CHEF DUNASK
ADVERTISEMENT
Random Recipes
  • Italian Country Vegetable Soup (Minestra Paesana)
  • COUNTRY VEGETABLE SOUP (MINESTRA PAESANA) "It is almost impossible to codify minestra, for it is to Italy what potage is to France - a basic, delicious vegetable soup that is composed of what is fresh and in season....
  • Peach Tree Tea Room Blueberry Orange Nut Bread
  • BLUEBERRY ORANGE NUT BREAD 3 cups flour 1 tablespoon baking powder 1/4 teaspoon baking soda 1/2 cup sugar 1 teaspoon salt 3 large eggs 1/2 cup milk 1/2 cup butter, melted 1 tablespoon orange zest 1/3 cup orange juice ...
  • Roast Beef Pocket Sandwiches (serves 2)
  • ROAST BEEF POCKET SANDWICHES 1 cup plain no fat yogurt 1/2 teaspoon dried dill weed 1 teaspoon mustard 1 cup chopped bell pepper 2 (6-inch diameter) pita breads diameter, cut in half to form pockets 2 thin slices coo...
  • Whole Wheat Bread with Fresh Herbs (quick bread)
  • WHOLE WHEAT BREAD WITH FRESH HERBS Whole Wheat Bread with Fresh Herbs is a wonderfully aromatic bread that's sensational topped with a slice of ripe tomato. 1/2 cup white bread flour 1 cup whole wheat flour 1/2 cup r...
  • Roast Turkey Quarter or Half (1955)
  • ROAST TURKEY QUARTER OR HALF Rub inside of cleaned turkey quarter with salt. To keep meat from drying, fasten skin with skewers over meat at bone edge all around cavity. Or with heavy cord and big needle lace across c...
ADVERTISEMENT
  • Marshall Field's Gorgonzola Couscous
  • GORGONZOLA COUSCOUS 2 tablespoons unsalted butter 1 small leek, trimmed, washed, and diced 2 cups chicken broth 2 cups couscous 1/2 cup heavy (whipping) cream 4 ounces crumbled Gorgonzola cheese Salt and freshly groun...
  • Chinese Noodle Salad (using Ramen noodles)
  • Hi Kate - I think this is the one you're looking for - the recipe says to discard the seasoning packet. I used to make this all the time, but kind of forgot about it. It's always been a big hit and people like it. This r...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Smokey Bones Cole Slaw
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!