ADVERTISEMENT
- Real Recipes from Real People -

ISO: Soft chocolate cookies for ice cream sandwiches (nt)

Misc.
nt
MsgID: 0217468
Shared by: Puuppabear from Finland
Board: All Baking at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Scoop Tacos
  • SCOOP TACOS 1 (4.6-oz.) pkg. (12 shells) Old El Paso Taco Shells 1 lb. lean ground beef 1 (1.25-oz.) pkg. Old El Paso Taco Seasoning Mix 3 cups shredded lettuce 4 oz. (1 cup) shredded Cheddar cheese 1 medium tomato, d...
  • Chocolate Brownie Cake with Coffee Icing
  • CHOCOLATE BROWNIE CAKE 1 cup butter or margarine, softened 2 cups sugar 1/2 cup unsweetened cocoa powder 6 eggs, separated 1 cup sifted cake flour 2 cups chopped nuts 1 Tablespoon vanilla extract Coffee Icing (recipe...
  • Giant Chocolate Chip Cookie Pizza (Gina, Fla)
  • "Here's the one I always make with great success! Enjoy..." - Gina, Fla Giant Chocolate Chip Cookie Pizza 1/4 cup sugar 1/3 cup brown sugar 1 egg 1 tsp. vanilla 1/2 cup butter, melted 1 1/2 cups flour 1/2 tsp...
  • Broccoli and Roasted Garlic Soup
  • BROCCOLI AND ROASTED GARLIC SOUP 1 large, plump head of garlic, roasted* Olive oil, for drizzling Salt (to taste) Freshly ground black pepper 1 large bunch broccoli, about 1 3/4 lbs. 2 Tbsp. butter 1 medium onion, cho...
  • Butter Crisps (1986 Cookie Contest Winner)
  • BUTTER CRISPS 3/4 cup unsalted butter, at room temperature 1 cup granulated sugar 3 egg yolks 1 1/2 tsp grated lemon rind 1 1/2 tsp lemon juice 1 1/2 tsp cherry liqueur (kirsch) 1/8 tbsp salt 2 cups all-purpose flour ...
  • Sauteed Zucchini (with onion and tomatoes, 1970's)
  • SAUTEED ZUCCHINI "A flavorful side dish that becomes a hearty main dish with the addition of cooked macaroni." 1/4 cup oil 1 large onion, chopped (about 1 cup) 1 1/2 pounds zucchini, diced (about 4 cups) 3 large t...
ADVERTISEMENT
  • Open-Faced Burgers with Horseradish-Cheese Sauce
  • Open-Faced Burgers with Horseradish-Cheese Sauce 1 garlic clove, minced and mashed to a paste with 1/2 teaspoon salt 1 Tablespoon unsalted butter 1 kaiser roll, halved 1/3 cup sour cream 1/2 cup grated extra-sharp Ched...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Soft chocolate cookies for ice cream sandwiches (nt)
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!