STIR-FRY BEEF WITH TOMATOES AND PEPPERS
1 lb. sirloin stir-fry beef
Pinch of garlic powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon ground ginger
1 teaspoon olive oil
1/4 cup soy sauce
1/2 teaspoon sugar
2 medium tomatoes, quartered
1 bell pepper, cut into large chunks
3/4 cup bean sprouts
1 tablespoon cornstarch
1/8 cup water
Hot cooked rice (for serving)
Combine beef with garlic, salt, pepper and ginger. Heat oil in wok or skillet; cook beef over high heat for 5 minutes or until well browned.
Add soy sauce and sugar; cook on low heat for 5 minutes.
Add tomatoes and bell pepper to meat with bean sprouts. Cook over high heat for 5 minutes.
Blend cornstarch and 1/8 cup water; add to skillet. Reduce heat and simmer until mixture thickens.
Serve over rice.
Makes 4 servings
Source: Recipe flyer: Victory Markets and Great American Food Stores (not dated)
1 lb. sirloin stir-fry beef
Pinch of garlic powder
1/2 teaspoon salt
1/8 teaspoon ground black pepper
1/2 teaspoon ground ginger
1 teaspoon olive oil
1/4 cup soy sauce
1/2 teaspoon sugar
2 medium tomatoes, quartered
1 bell pepper, cut into large chunks
3/4 cup bean sprouts
1 tablespoon cornstarch
1/8 cup water
Hot cooked rice (for serving)
Combine beef with garlic, salt, pepper and ginger. Heat oil in wok or skillet; cook beef over high heat for 5 minutes or until well browned.
Add soy sauce and sugar; cook on low heat for 5 minutes.
Add tomatoes and bell pepper to meat with bean sprouts. Cook over high heat for 5 minutes.
Blend cornstarch and 1/8 cup water; add to skillet. Reduce heat and simmer until mixture thickens.
Serve over rice.
Makes 4 servings
Source: Recipe flyer: Victory Markets and Great American Food Stores (not dated)
MsgID: 3154196
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
Shared by: Betsy at Recipelink.com
In reply to: Recipe: 10-01 thru 10-31-11 Recipe Swap - Assort...
Board: Daily Recipe Swap at Recipelink.com
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