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ISO: Softer ginger snap

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I have found a ginger snap recipe that I really like. The only problem is they are a little to firm, but the taste is just right. I wondered if adding a little more shortening would make them softer? Any suggestions appreciated.

MsgID: 028867
Shared by: Tammy, Iowa
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  Tammy, Iowa
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  Olga Drozd Ont.Can.
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  Olga Drozd Ont.Can.
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  nancy b ,ontario, canada
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  Olga Drozd Ont.Can.
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  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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