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ISO: Softer ginger snap

Misc.
I have found a ginger snap recipe that I really like. The only problem is they are a little to firm, but the taste is just right. I wondered if adding a little more shortening would make them softer? Any suggestions appreciated.

MsgID: 028867
Shared by: Tammy, Iowa
Board: All Baking at Recipelink.com
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Reviews and Replies:
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  Tammy, Iowa
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  Olga Drozd Ont.Can.
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  Olga Drozd Ont.Can.
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  nancy b ,ontario, canada
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  Olga Drozd Ont.Can.
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