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Recipe: Layered Cole Slaw with Citrus Dressing (make-ahead, overnight)

Salads - Vegetables
LAYERED COLE SLAW

1 head red cabbage, shredded
1 sweet onion, sliced thinly
1 green pepper, sliced thinly
1/4 cup sugar
Juice from 1 lemon
Juice from 1 orange
1 tsp. salt
1/2 tsp. celery seed
1 tsp. dry mustard powder
1/2 cup canola oil

In large glass bowl, layer cabbage, onion and green pepper.

Combine remaining ingredients in small glass jar, shake and mix well. Pour over vegetables but do not mix or toss. Cover and refrigerate overnight.

Just before serving, toss well.

Makes 8 servings
Source: Sunkist
MsgID: 391005
Shared by: Betsy at Recipelink.com
Board: Collection: Salads at Recipelink.com
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