LAYERED COLE SLAW
1 head red cabbage, shredded
1 sweet onion, sliced thinly
1 green pepper, sliced thinly
1/4 cup sugar
Juice from 1 lemon
Juice from 1 orange
1 tsp. salt
1/2 tsp. celery seed
1 tsp. dry mustard powder
1/2 cup canola oil
In large glass bowl, layer cabbage, onion and green pepper.
Combine remaining ingredients in small glass jar, shake and mix well. Pour over vegetables but do not mix or toss. Cover and refrigerate overnight.
Just before serving, toss well.
Makes 8 servings
Source: Sunkist
1 head red cabbage, shredded
1 sweet onion, sliced thinly
1 green pepper, sliced thinly
1/4 cup sugar
Juice from 1 lemon
Juice from 1 orange
1 tsp. salt
1/2 tsp. celery seed
1 tsp. dry mustard powder
1/2 cup canola oil
In large glass bowl, layer cabbage, onion and green pepper.
Combine remaining ingredients in small glass jar, shake and mix well. Pour over vegetables but do not mix or toss. Cover and refrigerate overnight.
Just before serving, toss well.
Makes 8 servings
Source: Sunkist
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