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Recipe(tried): Soft Gingersnaps

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Soft Gingersnaps:

1-1/2 cups shortening
2 cups sugar
2 eggs
1/2 cup molasses
4 cups flour
4 teaspoons baking soda
1/2 teaspoon salt
2 teaspoons cinnamon
2 teaspoons ginger

Cream together shortening, sugar, and eggs. Add
molasses. Blend together dry ingredients and add to molasses mixture. Roll into balls or drop by spoonfuls on ungreased cookie sheet and bake in preheated 350-degree oven for 8 minutes.


MsgID: 028870
Shared by: Olga Drozd Ont.Can.
In reply to: Recipe: Less Fat Ginger snaps soft or crisp
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: Softer ginger snap
  Tammy, Iowa
2 Recipe: Less Fat Ginger snaps soft or crisp
  Olga Drozd Ont.Can.
3 Recipe(tried): Soft Gingersnaps
  Olga Drozd Ont.Can.
4 These are great !!
  nancy b ,ontario, canada
5 You are very welcome Nancy Ont. (nt)
  Olga Drozd Ont.Can.
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  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
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