ADVERTISEMENT
- Real Recipes from Real People -

ISO: Solo Almond Filling

Misc.

I have been searching for an almond filling recipe that is similar to the canned Solo Almond Filling. I have tried some almond fillings, but they don't have the nearly the same flavor. If you could help me with this one, I would appreciate it.

Thanks!



MsgID: 0034886
Shared by: Tammy
In reply to: Recipe: Almond Paste, Filling, Frangipane
Board: Cooking Club at Recipelink.com
  • Read Replies (4)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Frothy Bittersweet Pulled Tea (Teh Tarik) (Malaysian)
  • FROTHY BITTERSWEET PULLED TEA (TEH TARIK) "The Mamak community of Malaysia and Singapore, descendants of Indian and Malay marriages, have invented a hot beverage commonly called "pulled tea." An ultra-strong brewed Or...
  • Low Fat Chicken Paprika with Dijon variation
  • LOW FAT CHICKEN PAPRIKA 1 lb boneless chicken breast, cut into strips 1 medium yellow onion, halved and cut in strips top to bottom 2 chicken bouillon cubes dissolved in 3/4 cup boiling water About 1 tablespoon paprik...
  • Colonel Sanders Family Restaurant Chess Pie
  • Colonel Sanders Family Restaurant Chess Pie 1/2 cup butter, room temperature 1 cup sugar 4 egg yolks 1 cup heavy (whipping) cream 1 Tablespoon cornstarch 1/4 teaspoon cinnamon 1/4 teaspoon nutmeg Meringue (4 egg whites,...
  • Glen's Mamma Ro's Wicked Salad Dressing
  • GLEN'S MAMMA RO'S WICKED SALAD DRESSING 1 cup olive oil (or parmesan infused olive oil) 1/2 cup balsamic vinegar 6 tablespoons good quality grated parmesan cheese 1 tablespoon Worcestershire sauce 1 tablespoon lemon ...
  • Couscous-Stuffed Artichokes
  • COUSCOUS-STUFFED ARTICHOKES 4 artichokes 1 1/2 cups chicken broth 1 teaspoon curry powder 3/4 teaspoon ground cumin 1/2 teaspoon garlic salt 1 cup instant couscous 1/4 cup currants 1/2 cup sliced green onions 1/2 cup ...
ADVERTISEMENT
  • Easy Tomato Salad
  • EASY TOMATO SALAD "This is unbelievably good if the tomatoes are home-grown." cucumber, sliced red onion, sliced scallion, sliced rice vinegar sugar salt cayenne pepper fresh tomatoes, sliced fresh mint or...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Solo Almond Filling
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!