Recipe: Breakstone's Creamy Avocado Dip (using ranch dressing mix and sour cream)

BREAKSTONE'S CREAMY AVOCADO DIP

2 medium fully ripe avocados, peeled, pitted
1 (16 ounce) container Breakstone's Reduced Fat Sour Cream
1/4 cup green onions, chopped
1 (1 ounce) package ranch dressing mix
1 tablespoon lime juice
1/2 teaspoon ground red pepper (cayenne)
FOR SERVING:
Wheat Thins Snack Crackers, cut-up fresh vegetables or chips

Mash avocados with fork or potato masher until smooth. Add remaining ingredients; mix until well blended.

Cover and refrigerate 1 hour or until chilled.

Serve with Wheat Thins Snack Crackers, cut-up fresh vegetables or chips.

Source: Kraft Foods