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ISO: solving cream cheese frosting problem

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Querida Cecilia,

O problema eh que voce nao pode bater cream cheese demais ou ele se torna fluido. Tente novamente essa receita, batendo a manteiga e a car juntos, depois adicionando o cream cheese e o caramelo delicadamente.
Boa sorte!
MsgID: 027860
Shared by: Fernando, Brasil
In reply to: ISO: cream cheese frosting
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: cream cheese frosting
  cecilia, portugal
2 Recipe: cream cheese frosting
  Pat L- Pa
3 ISO: solving cream cheese frosting problem
  Fernando, Brasil
4 re: Cream Cheese Frosting Problem
  sugar/spiceTX
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