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Recipe: cream cheese frosting

Desserts - Fillings, Frostings
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It looks like this is the same recipe I have from a Bon Appetite magazine.
It does say to let the carmel refrigerate until cold (at least 4 hours or up to 1 day). Then you beat all the frosting ingredients together -
4- 8 oz pkg cream cheese
1 stick unsalted butter
1-1/4 c powdered sugar (10X)
1-1/2 tsp vanilla
1 cup carmel
Did you refrigerate the caramel??? If not- maybe that is the answer-- if you did.....I'm at a loss - I have not made this recipe yet but looks great.
Let me know.

MsgID: 027827
Shared by: Pat L- Pa
In reply to: ISO: cream cheese frosting
Board: All Baking at Recipelink.com
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Reviews and Replies:
1 ISO: cream cheese frosting
  cecilia, portugal
2 Recipe: cream cheese frosting
  Pat L- Pa
3 ISO: solving cream cheese frosting problem
  Fernando, Brasil
4 re: Cream Cheese Frosting Problem
  sugar/spiceTX
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