ADVERTISEMENT
- Real Recipes from Real People -

ISO: Sombrero Pie - Betty Crocker

Misc.
Once upon a time I had a recipe for Sombrero Pie that came from the BETTY CROCKER RECIPE CARD LIBRARY published in 1971. I still have the index, but am missing the recipe. It is an excellent recipe, and unfortunately I can't find any "Sombrero Pie" recipes that sound quite like I remember.
MsgID: 0815527
Shared by: Stefanie - Maryland
Board: What's For Dinner? at Recipelink.com
  • Read Replies (3)
  • Post Reply
  • Post New
  • Save to Recipe Box
Reviews and Replies:
1
  Stefanie - Maryland
2
  Betsy at Recipelink.com
3
  Stefanie
4
  R. Barton - Sacramento
ADVERTISEMENT
Random Recipes
  • Chicken Couscous
  • CHICKEN COUSCOUS 4 broiler-fryer chicken drumsticks, skinned 4 broiler-fryer chicken thighs, skinned Lime Sauce (recipe follows) 2 tablespoons olive oil 1 medium onion, chopped 5 cloves garlic, minced 3 cups chicken b...
  • Shrimp and Grits
  • SHRIMP AND GRITS 2 servings cooked grits 2 tablespoons olive oil 1/2 cup diced tasso ham* 2 tablespoons diced leeks 2 tablespoons diced onion 2 tablespoons diced green peppers 20 medium to large shrimp, peeled a...
  • Scallop One-Pot
  • SCALLOP ONE-POT 4 slices bacon, chopped 2 cloves garlic, chopped 1 1/2 pounds scallops 1 bunch scallions (about 8), cut into 1-inch pieces 1 cup chicken broth 1 cup corn kernels 1 tomato, cored, seeded and chopped 1/2...
  • Caramelized Red Onion Relish
  • You need to have the acid to make it safe to can, to prevent botulism as onions are low acid vegetables. You cannot omit either the wine nor the vinegar. I see other recipes online with a bunch of oil or butter, which i...
ADVERTISEMENT
  • Marie's Meatballs (with mushrooms and onion)
  • MARIE'S MEATBALLS 1 1/2 lb ground beef (the best) 1 cup Italian-seasoned dried bread crumbs 1 small onion, diced 1 egg 2 tablespoon grated Parmesan or Romano cheese 1 tablespoon chopped fresh basil Salt and pepper, to...
  • White Lasagna (using 5 cheeses)
  • WHITE LASAGNA 8 ounces lasagna noodles 2 pounds ground meat 1 cup chopped celery 3/4 cup chopped onion 1 clove garlic, minced 2 teaspoons basil 1 teaspoon oregano 3/4 teaspoon salt 1/2 teaspoon Italian seasoning 1 cup...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Sombrero Pie - Betty Crocker
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!