ADVERTISEMENT
- Real Recipes from Real People -

ISO: Something Special

Misc.
ADVERTISEMENT

I am looking for a very special cake or pie recipe. I am having my mother in law over for a birthday dinner, and I wanted to make something special. Something to impress. Any help would be GREATLY appreciated. Thanks.

MsgID: 0025758
Shared by: Juanita/Carolina
Board: Cooking Club at Recipelink.com
  • Read Replies (15)
  • Post Reply
  • Post New
  • Save to Recipe Box
ADVERTISEMENT
Random Recipes
  • Minestrone (Presto Pressure Cooker Manual, 2006)
  • MINESTRONE 1 pound lean beef, cut into 1-inch cubes 5 cups water 1 (14 to 15 ounce) can diced tomatoes 1⁄2 cup chopped onion 1 cup sliced carrots 1⁄4 cup chopped celery 1 clove garlic, minced 2 tablespoons...
  • Bisquick Box Recipe - Nut Bread (1950-60's)
  • BISQUICK NUT BREAD 1/2 cup sugar 1 egg 1 1/4 cups milk 3 cups Bisquick Baking Mix 1 1/2 cups chopped nuts Heat oven to 350 degrees F. Mix first 4 Ingredients. Beat hard 30 seconds. Stir in nuts. Pour into well gre...
  • Offal Cookbooks and Recipes
  • Hi Amanda, Here are some offal cookbooks and resources for you to check out. Happy Cooking! - Betsy Beyond Nose to Tail: More Omnivorous Recipes for the Adventurous Cook by Fergus Henderson by Justin Piers Gellatly (Loo...
  • Orange Torte with Homemade Candied Orange Peel (1980's)
  • ORANGE TORTE "A fine, firm cake that can be eaten by hand, is not overly sweet, and has a refreshing taste of oranges. Just right for the end of a day at the beach." 2 1/4 cups blanched almonds (10 ounces) 1 1/2 cup...
ADVERTISEMENT
  • Cold Roast Chuck with Cucumber-Yogurt Sauce (1980)
  • COLD ROAST CHUCK WITH CUCUMBER-YOGURT SAUCE 2 pounds boneless chuck (about 1 1/2 inches thick) 1 teaspoon salt 1/4 teaspoon pepper Cucumber-Yogurt Sauce (recipe follows) Sprinkle meat with salt and pepper. Place in 9...
UPLOAD AN IMAGE
Allowed file types: .gif .png .jpg .jpeg

POST A REPLY
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • ISO: Something Special
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix


  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!
POST A NEW MESSAGE
Post a Request - Answer a Question
Share a Recipe
Thank You To All Who Contribute
  • Please select one:
  • This message includes a recipe that I have not made Recipe: will appear as the first word of the title
  • This message includes a recipe that I have made Recipe (tried): will appear as the first words of the title
  • This message is a question or a request for a recipe ISO: (In Search of) will appear as the first words of the title
  • This message is to thank the person(s) that answered my request Thank You will appear as the first words of the title
  • No Prefix
  • Do not use the message boards for advertising or solicitation of our visitors.
  • Do not post personal data about yourself or others such as resumes, phone numbers, addresses, etc.
  • Be kind. Rude or offensive posts are not acceptable. If you should find a posting that is objectionable to you please do not post a response. E-mail a message to: help@recipelink.com If a complaint is made against a message it is removed.
  • Choose the board topic that best suits your post. Off topic messages may be moved or removed. Posts of the same request to more than one message board will be deleted.
  • Please do not request that responses be e-mailed directly to you - we work together as a group and we all want to enjoy the replies!
  • Please keep posting of URLs to a minimum and limited to exact responses to requests. Posts with links included are removed if they are inaccurate, if they don't lead to the exact answer to the request or if the site content doesn't meet our criteria for sites we link to.
  • E-mail all site-related questions and comments to:help@recipelink.com
  •  The message boards are monitored and not all posts are accepted. We reserve the right to modify, move, use or remove (or not remove) information posted at our discretion and without prior notification or explanation. Failure to follow the guidelines may result in loss of access. These guidelines are subject to change without notice.

     Not required, but a request: Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!

    Thank you for participating!