COLD ROAST CHUCK WITH CUCUMBER-YOGURT SAUCE
2 pounds boneless chuck (about 1 1/2 inches thick)
1 teaspoon salt
1/4 teaspoon pepper
Cucumber-Yogurt Sauce (recipe follows)
Sprinkle meat with salt and pepper. Place in 9-inch square pan or small roasting pan.
Bake in 400 degree F oven 45 minutes or until meat thermometer inserted in thickest part reads 150 degrees F for medium rare.
Wrap and chill or serve at room temperature. To serve: Slice thin; serve with Cucumber-Yogurt Sauce.
CUCUMBER-YOGURT SAUCE
Makes 1 2/3 cups
In food processor or blender whirl just until blended:
1 cup plain yogurt
1/2 cup seeded diced cucumber
1/4 teaspoon salt
Makes 8 servings
From: Recipelink.com
Source: Magazine recipe pullout: Outdoor Eating, The Collector's Cookbook #290, Woman's Day magazine, July 8, 1980
2 pounds boneless chuck (about 1 1/2 inches thick)
1 teaspoon salt
1/4 teaspoon pepper
Cucumber-Yogurt Sauce (recipe follows)
Sprinkle meat with salt and pepper. Place in 9-inch square pan or small roasting pan.
Bake in 400 degree F oven 45 minutes or until meat thermometer inserted in thickest part reads 150 degrees F for medium rare.
Wrap and chill or serve at room temperature. To serve: Slice thin; serve with Cucumber-Yogurt Sauce.
CUCUMBER-YOGURT SAUCE
Makes 1 2/3 cups
In food processor or blender whirl just until blended:
1 cup plain yogurt
1/2 cup seeded diced cucumber
1/4 teaspoon salt
Makes 8 servings
From: Recipelink.com
Source: Magazine recipe pullout: Outdoor Eating, The Collector's Cookbook #290, Woman's Day magazine, July 8, 1980
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boards are monitored and not all posts are accepted. We reserve the right to
modify, move, use or remove (or not remove) information posted at our discretion
and without prior notification or explanation. Failure to follow the guidelines
may result in loss of access. These guidelines are subject to change without
notice.
Not required, but a request:
Please take a moment to post a thank you to those that take the time (sometimes hours) to find the recipe or information you requested!
Thank you for participating!